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Journal Abstract Search

562 related items for PubMed ID: 28581877

  • 1. Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels.
    Jung S, Kim MH, Park JH, Jeong Y, Ko KS.
    J Med Food; 2017 Jun; 20(6):626-635. PubMed ID: 28581877
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  • 2. Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.
    Choi S, Jung S, Ko KS.
    Nutrients; 2018 Mar 16; 10(3):. PubMed ID: 29547558
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  • 7. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
    Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A.
    Acta Sci Pol Technol Aliment; 2016 Mar 16; 15(3):281-288. PubMed ID: 28071027
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  • 9. The effect of roasting on the total polyphenols and antioxidant activity of coffee.
    Bobková A, Hudáček M, Jakabová S, Belej Ľ, Capcarová M, Čurlej J, Bobko M, Árvay J, Jakab I, Čapla J, Demianová A.
    J Environ Sci Health B; 2020 Mar 16; 55(5):495-500. PubMed ID: 32067557
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  • 11. Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee.
    Kamiyama M, Moon JK, Jang HW, Shibamoto T.
    J Agric Food Chem; 2015 Feb 25; 63(7):1996-2005. PubMed ID: 25658375
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  • 15. A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
    Ruosi MR, Cordero C, Cagliero C, Rubiolo P, Bicchi C, Sgorbini B, Liberto E.
    J Agric Food Chem; 2012 Nov 14; 60(45):11283-91. PubMed ID: 23083340
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  • 16. Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE).
    Montenegro J, Dos Santos LS, de Souza RGG, Lima LGB, Mattos DS, Viana BPPB, da Fonseca Bastos ACS, Muzzi L, Conte-Júnior CA, Gimba ERP, Freitas-Silva O, Teodoro AJ.
    Food Res Int; 2021 Feb 14; 140():110014. PubMed ID: 33648246
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  • 18. Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats.
    Ishimori N, Oguchi J, Nakazawa Y, Kobata K, Funakoshi-Tago M, Tamura H.
    Curr Eye Res; 2017 Jun 14; 42(6):864-870. PubMed ID: 28128997
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  • 20. Modeling weight loss and chlorogenic acids content in coffee during roasting.
    Perrone D, Donangelo R, Donangelo CM, Farah A.
    J Agric Food Chem; 2010 Dec 08; 58(23):12238-43. PubMed ID: 21049932
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