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555 related items for PubMed ID: 28582663

  • 1. Molecular and epidemiological characterization of staphylococcal foodborne outbreak of Staphylococcus aureus harboring seg, sei, sem, sen, seo, and selu genes without production of classical enterotoxins.
    Umeda K, Nakamura H, Yamamoto K, Nishina N, Yasufuku K, Hirai Y, Hirayama T, Goto K, Hase A, Ogasawara J.
    Int J Food Microbiol; 2017 Sep 01; 256():30-35. PubMed ID: 28582663
    [Abstract] [Full Text] [Related]

  • 2. Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes.
    Wakabayashi Y, Umeda K, Yonogi S, Nakamura H, Yamamoto K, Kumeda Y, Kawatsu K.
    Int J Food Microbiol; 2018 Jan 16; 265():23-29. PubMed ID: 29112896
    [Abstract] [Full Text] [Related]

  • 3. Epidemiological and molecular evidence of foodborne poisoning outbreak caused by enterotoxin gene cluster-harboring Staphylococcus aureus of new sequence type 7591.
    Zhao G, Lou Z, Zhu Z, Lai X, Li J, Lou X, Huang L, Chen Q.
    Int J Infect Dis; 2023 Oct 16; 135():132-135. PubMed ID: 37619662
    [Abstract] [Full Text] [Related]

  • 4. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843
    [Abstract] [Full Text] [Related]

  • 5. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey.
    Aydin A, Sudagidan M, Muratoglu K.
    Int J Food Microbiol; 2011 Aug 02; 148(2):99-106. PubMed ID: 21652103
    [Abstract] [Full Text] [Related]

  • 6. Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea.
    Hwang SY, Kim SH, Jang EJ, Kwon NH, Park YK, Koo HC, Jung WK, Kim JM, Park YH.
    Int J Food Microbiol; 2007 Jun 10; 117(1):99-105. PubMed ID: 17439826
    [Abstract] [Full Text] [Related]

  • 7. High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak.
    Umeda K, Ono HK, Wada T, Motooka D, Nakamura S, Nakamura H, Hu DL.
    Int J Food Microbiol; 2021 Nov 02; 357():109366. PubMed ID: 34454396
    [Abstract] [Full Text] [Related]

  • 8. Prevalence of enterotoxin and toxic shock syndrome toxin genes in Staphylococcus aureus isolated from milk of cows with mastitis.
    Srinivasan V, Sawant AA, Gillespie BE, Headrick SJ, Ceasaris L, Oliver SP.
    Foodborne Pathog Dis; 2006 Nov 02; 3(3):274-83. PubMed ID: 16972776
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence.
    Hait J, Tallent S, Melka D, Keys C, Bennett R.
    J Appl Microbiol; 2014 Sep 02; 117(3):866-75. PubMed ID: 24917203
    [Abstract] [Full Text] [Related]

  • 10. Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, China.
    Chen Q, Xie S.
    Toxins (Basel); 2019 May 29; 11(6):. PubMed ID: 31146460
    [Abstract] [Full Text] [Related]

  • 11. Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.
    Tang J, Tang C, Chen J, Du Y, Yang XN, Wang C, Zhang H, Yue H.
    Foodborne Pathog Dis; 2011 Dec 29; 8(12):1317-20. PubMed ID: 21939349
    [Abstract] [Full Text] [Related]

  • 12. Prevalence of Enterotoxin Genes in Staphylococcus aureus Isolates from Pork Production.
    Zhang Y, Wang Y, Cai R, Shi L, Li C, Yan H.
    Foodborne Pathog Dis; 2018 Jul 29; 15(7):437-443. PubMed ID: 29672171
    [Abstract] [Full Text] [Related]

  • 13. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
    Kérouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser ML.
    Int J Food Microbiol; 2007 Apr 20; 115(3):369-75. PubMed ID: 17306397
    [Abstract] [Full Text] [Related]

  • 14. Outbreak of Staphylococcal food poisoning due to SEA-producing Staphylococcus aureus.
    Johler S, Tichaczek-Dischinger PS, Rau J, Sihto HM, Lehner A, Adam M, Stephan R.
    Foodborne Pathog Dis; 2013 Sep 20; 10(9):777-81. PubMed ID: 23767854
    [Abstract] [Full Text] [Related]

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  • 17. Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China.
    Chao G, Bao G, Cao Y, Yan W, Wang Y, Zhang X, Zhou L, Wu Y.
    Int J Food Microbiol; 2015 Oct 15; 211():142-7. PubMed ID: 26210294
    [Abstract] [Full Text] [Related]

  • 18. Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).
    Ercoli L, Gallina S, Nia Y, Auvray F, Primavilla S, Guidi F, Pierucci B, Graziotti C, Decastelli L, Scuota S.
    Foodborne Pathog Dis; 2017 Jul 15; 14(7):407-413. PubMed ID: 28402712
    [Abstract] [Full Text] [Related]

  • 19. Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks.
    Martín MC, Fueyo JM, González-Hevia MA, Mendoza MC.
    Int J Food Microbiol; 2004 Aug 01; 94(3):279-86. PubMed ID: 15246239
    [Abstract] [Full Text] [Related]

  • 20. PCR primers for the detection of staphylococcal enterotoxins K, L, and M and survey of staphylococcal enterotoxin types in Staphylococcus aureus isolates from food poisoning cases in Taiwan.
    Chiang YC, Chang LT, Lin CW, Yang CY, Tsen HY.
    J Food Prot; 2006 May 01; 69(5):1072-9. PubMed ID: 16715807
    [Abstract] [Full Text] [Related]

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