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226 related items for PubMed ID: 28587965
1. Preparation and characterization of dialdehyde starch by one-step acid hydrolysis and oxidation. Zuo Y, Liu W, Xiao J, Zhao X, Zhu Y, Wu Y. Int J Biol Macromol; 2017 Oct; 103():1257-1264. PubMed ID: 28587965 [Abstract] [Full Text] [Related]
2. Preparation and emulsification properties of dialdehyde starch nanoparticles. Chen Y, Hao Y, Ting K, Li Q, Gao Q. Food Chem; 2019 Jul 15; 286():467-474. PubMed ID: 30827634 [Abstract] [Full Text] [Related]
5. Preparation and characterization of resorcinol-dialdehyde starch-formaldehyde copolycondensation resin adhesive. Li P, Wu Y, Zhou Y, Zuo Y. Int J Biol Macromol; 2019 Apr 15; 127():12-17. PubMed ID: 30594628 [Abstract] [Full Text] [Related]
6. Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review. Yong H, Liu J. Int J Biol Macromol; 2024 Feb 15; 259(Pt 1):129261. PubMed ID: 38199541 [Abstract] [Full Text] [Related]
7. Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. Wei B, Xu X, Jin Z, Tian Y. PLoS One; 2014 Feb 15; 9(2):e86024. PubMed ID: 24586246 [Abstract] [Full Text] [Related]
8. Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures. Jiang M, Hong Y, Gu Z, Cheng L, Li Z, Li C. Int J Biol Macromol; 2018 Jan 15; 106():320-329. PubMed ID: 28803975 [Abstract] [Full Text] [Related]
9. Periodate oxidation of crystalline cellulose. Kim UJ, Kuga S, Wada M, Okano T, Kondo T. Biomacromolecules; 2000 Jan 15; 1(3):488-92. PubMed ID: 11710141 [Abstract] [Full Text] [Related]
14. Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions. Miskeen S, Park EY, Kim JY. Int J Biol Macromol; 2019 Feb 15; 123():810-816. PubMed ID: 30439430 [Abstract] [Full Text] [Related]
16. Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties. Zhang L, Zhang S, Dong F, Cai W, Shan J, Zhang X, Man S. Food Chem; 2014 Apr 15; 149():296-301. PubMed ID: 24295709 [Abstract] [Full Text] [Related]
17. Synthesis and characterization of maleic anhydride esterified corn starch by the dry method. Zuo Y, Gu J, Yang L, Qiao Z, Tan H, Zhang Y. Int J Biol Macromol; 2013 Nov 15; 62():241-7. PubMed ID: 23999015 [Abstract] [Full Text] [Related]
18. New starch preparations resistant to enzymatic digestion. Jochym K, Kapusniak J, Barczynska R, Sliżewska K. J Sci Food Agric; 2012 Mar 15; 92(4):886-91. PubMed ID: 21969274 [Abstract] [Full Text] [Related]