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Journal Abstract Search

242 related items for PubMed ID: 28589996

  • 1. Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.
    Joubran Y, Moscovici A, Portmann R, Lesmes U.
    Food Funct; 2017 Jun 21; 8(6):2295-2308. PubMed ID: 28589996
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  • 2. Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis.
    Joubran Y, Moscovici A, Lesmes U.
    Food Funct; 2015 Apr 21; 6(4):1229-40. PubMed ID: 25739584
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  • 4. Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2'-fucosyllactose.
    Tu Y, Xu Y, Ren F, Zhang H.
    Food Chem; 2020 Jun 30; 316():126341. PubMed ID: 32058194
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  • 7. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides.
    Bouzerzour K, Morgan F, Cuinet I, Bonhomme C, Jardin J, Le Huërou-Luron I, Dupont D.
    Br J Nutr; 2012 Dec 28; 108(12):2105-14. PubMed ID: 22377314
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  • 8. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas.
    Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ.
    J Dairy Sci; 2016 Feb 28; 99(2):924-932. PubMed ID: 26686732
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  • 9. Impact of thermal processing on physicochemical properties of silk moth pupae (Bombyx mori) flour and in-vitro gastrointestinal proteolysis in adults and seniors.
    David-Birman T, Moshe H, Lesmes U.
    Food Res Int; 2019 Sep 28; 123():11-19. PubMed ID: 31284958
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  • 10. Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin.
    Joubran Y, Mackie A, Lesmes U.
    Food Chem; 2013 Dec 15; 141(4):3796-802. PubMed ID: 23993551
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  • 11. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
    Corrochano AR, Sariçay Y, Arranz E, Kelly PM, Buckin V, Giblin L.
    J Dairy Sci; 2019 Jan 15; 102(1):54-67. PubMed ID: 30527978
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  • 17. Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems.
    Jiang Z, Wang L, Wu W, Wang Y.
    Food Chem; 2013 Dec 15; 141(4):3837-45. PubMed ID: 23993556
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  • 19. Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling.
    Sullivan LM, Kehoe JJ, Barry L, Buckley MJ, Shanahan F, Mok KH, Brodkorb A.
    Br J Nutr; 2014 Aug 28; 112(4):638-46. PubMed ID: 24967992
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