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Journal Abstract Search

224 related items for PubMed ID: 28592599

  • 1. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
    Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G.
    Am J Clin Nutr; 2017 Jul; 106(1):225-232. PubMed ID: 28592599
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  • 2. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.
    Maillot M, Privet L, Masset G.
    Eur J Nutr; 2020 Apr; 59(3):1123-1134. PubMed ID: 31004183
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  • 3. Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.
    Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A.
    PLoS One; 2016 Apr; 11(10):e0164197. PubMed ID: 27706221
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  • 4. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
    Vieux F, Privet L, Masset G.
    Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
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  • 8. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
    Rehm CD, Drewnowski A.
    Nutrients; 2016 Dec 13; 8(12):. PubMed ID: 27983573
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  • 13. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
    Mathias KC, Jacquier E, Eldridge AL.
    J Acad Nutr Diet; 2016 Apr 13; 116(4):667-76.e6. PubMed ID: 26899193
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  • 15. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2010 Oct 13; 110(10):1477-84. PubMed ID: 20869486
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  • 17. Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.
    Lluch A, Maillot M, Gazan R, Vieux F, Delaere F, Vaudaine S, Darmon N.
    Nutrients; 2017 Feb 20; 9(2):. PubMed ID: 28230722
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  • 18. A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers.
    Pigat S, Connolly A, Cushen M, Cullen M, O'Mahony C.
    Int J Food Sci Nutr; 2018 Dec 20; 69(8):938-945. PubMed ID: 29457511
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  • 19. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
    Rehm CD, Drewnowski A.
    Nutr J; 2017 Mar 07; 16(1):17. PubMed ID: 28270158
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