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Journal Abstract Search

257 related items for PubMed ID: 28597472

  • 1. Aroma-volatile profile of black morel (Morchella importuna) grown in Israel.
    Tietel Z, Masaphy S.
    J Sci Food Agric; 2018 Jan; 98(1):346-353. PubMed ID: 28597472
    [Abstract] [Full Text] [Related]

  • 2. Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China.
    Tu X, Tang L, Xie G, Deng K, Xie L.
    Mycobiology; 2020 Dec 28; 49(1):78-85. PubMed ID: 33536815
    [Abstract] [Full Text] [Related]

  • 3. Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.
    Plaza ML, Marshall MR, Rouseff RL.
    J Food Sci; 2015 Feb 28; 80(2):C218-27. PubMed ID: 25588413
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  • 4. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Nov 01; 141(1):105-10. PubMed ID: 23768334
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  • 5. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
    Jung MY, Lee DE, Cheng HY, Chung IM, Kim SH, Han JG, Kong WS.
    J Food Sci; 2019 Mar 01; 84(3):421-429. PubMed ID: 30775790
    [Abstract] [Full Text] [Related]

  • 6. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
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  • 7. Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography-mass spectrometry.
    Zhang Y, Zhang S, Fan W, Duan M, Han Y, Li H.
    J Sci Food Agric; 2019 Jun 15; 99(8):3957-3966. PubMed ID: 30706466
    [Abstract] [Full Text] [Related]

  • 8. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 15; 76(2):C212-7. PubMed ID: 21535737
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  • 11. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
    [Abstract] [Full Text] [Related]

  • 12. Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking.
    Mahattanatawee K, Luanphaisarnnont T, Rouseff R.
    J Agric Food Chem; 2018 Mar 14; 66(10):2480-2484. PubMed ID: 28682070
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  • 13. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.
    Chaparro-Torres LA, Bueso MC, Fernández-Trujillo JP.
    J Sci Food Agric; 2016 May 14; 96(7):2352-65. PubMed ID: 26212782
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  • 14. Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
    Liu RS, Li DC, Li HM, Tang YJ.
    Appl Microbiol Biotechnol; 2012 Apr 14; 94(2):353-63. PubMed ID: 22246529
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  • 17. Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.
    Splivallo R, Bossi S, Maffei M, Bonfante P.
    Phytochemistry; 2007 Oct 14; 68(20):2584-98. PubMed ID: 17574637
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  • 18. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 14; 407(9):2591-608. PubMed ID: 25701413
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  • 19. The evolution of volatile compounds profile of "Toscano" dry-cured ham during ripening as revealed by SPME-GC-MS approach.
    Pugliese C, Sirtori F, Calamai L, Franci O.
    J Mass Spectrom; 2010 Sep 14; 45(9):1056-64. PubMed ID: 20799283
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  • 20. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
    Bianchi G, Provenzi L, Rizzolo A.
    J Sci Food Agric; 2020 Feb 14; 100(3):945-952. PubMed ID: 31489633
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