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Journal Abstract Search

173 related items for PubMed ID: 28600209

  • 1. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia.
    Amri Z, Zaouay F, Lazreg-Aref H, Soltana H, Mneri A, Mars M, Hammami M.
    Int J Biol Macromol; 2017 Nov; 104(Pt A):274-280. PubMed ID: 28600209
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 3. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 4. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug; 76(6):C795-800. PubMed ID: 21623786
    [Abstract] [Full Text] [Related]

  • 5. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Aug; 17(3):211-217. PubMed ID: 30269460
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G, Akoh CC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9427-36. PubMed ID: 19743855
    [Abstract] [Full Text] [Related]

  • 8. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
    Wasila H, Li X, Liu L, Ahmad I, Ahmad S.
    J Food Sci; 2013 Aug 28; 78(8):C1166-72. PubMed ID: 23957402
    [Abstract] [Full Text] [Related]

  • 9. Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review.
    Singh B, Singh JP, Kaur A, Singh N.
    Food Chem; 2018 Sep 30; 261():75-86. PubMed ID: 29739608
    [Abstract] [Full Text] [Related]

  • 10. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
    Elfalleh W, Ying M, Nasri N, Sheng-Hua H, Guasmi F, Ferchichi A.
    Int J Food Sci Nutr; 2011 May 30; 62(3):200-6. PubMed ID: 21118055
    [Abstract] [Full Text] [Related]

  • 11. Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.
    Melgarejo P, Núñez-Gómez D, Martínez-Nicolás JJ, Giordani E, Tozzi F, Legua P.
    Food Chem (Oxf); 2021 Dec 30; 3():100046. PubMed ID: 35415665
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition and antioxidant, anti-inflammatory, and antiproliferation activities of pomegranate (Punica granatum) flowers.
    Bekir J, Mars M, Vicendo P, Fterrich A, Bouajila J.
    J Med Food; 2013 Jun 30; 16(6):544-50. PubMed ID: 23767863
    [Abstract] [Full Text] [Related]

  • 13. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 14. Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: 'Tunisia' and 'Qingpi'.
    Zhang H, Wang M, Yu G, Pu J, Tian K, Tang X, Du Y, Wu H, Hu J, Luo X, Lin L, Deng Q.
    Front Plant Sci; 2023 Jun 05; 14():1265018. PubMed ID: 37841630
    [Abstract] [Full Text] [Related]

  • 15. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA, Opara UL.
    BMC Complement Altern Med; 2016 Sep 13; 16(1):358. PubMed ID: 27618992
    [Abstract] [Full Text] [Related]

  • 16. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C.
    Food Chem; 2014 Feb 15; 145():327-34. PubMed ID: 24128485
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.
    J Sci Food Agric; 2018 Dec 15; 98(15):5731-5741. PubMed ID: 29737517
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 15; 37(13):1947-55. PubMed ID: 26814700
    [Abstract] [Full Text] [Related]

  • 19. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
    Kaur G, Jabbar Z, Athar M, Alam MS.
    Food Chem Toxicol; 2006 Jul 15; 44(7):984-93. PubMed ID: 16426722
    [Abstract] [Full Text] [Related]

  • 20. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

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