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PUBMED FOR HANDHELDS

Journal Abstract Search


241 related items for PubMed ID: 28601778

  • 1. Determination of hemicellulose, cellulose and lignin content using visible and near infrared spectroscopy in Miscanthus sinensis.
    Jin X, Chen X, Shi C, Li M, Guan Y, Yu CY, Yamada T, Sacks EJ, Peng J.
    Bioresour Technol; 2017 Oct; 241():603-609. PubMed ID: 28601778
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  • 2. Determination of Hemicellulose, Cellulose and Lignin in Moso Bamboo by Near Infrared Spectroscopy.
    Li X, Sun C, Zhou B, He Y.
    Sci Rep; 2015 Nov 25; 5():17210. PubMed ID: 26601657
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  • 6. Rapid Measurement of Cellulose, Hemicellulose, and Lignin Content in Sargassum horneri by Near-Infrared Spectroscopy and Characteristic Variables Selection Methods.
    Ai N, Jiang Y, Omar S, Wang J, Xia L, Ren J.
    Molecules; 2022 Jan 06; 27(2):. PubMed ID: 35056650
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  • 9. Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley.
    Lin C, Chen X, Jian L, Shi C, Jin X, Zhang G.
    Food Chem; 2014 Nov 01; 162():10-5. PubMed ID: 24874350
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  • 13. Estimation of cellulose crystallinity of sugarcane biomass using near infrared spectroscopy and multivariate analysis methods.
    Caliari ÍP, Barbosa MH, Ferreira SO, Teófilo RF.
    Carbohydr Polym; 2017 Feb 20; 158():20-28. PubMed ID: 28024538
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  • 15. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.
    Liu F, He Y, Wang L.
    Anal Chim Acta; 2008 Mar 10; 610(2):196-204. PubMed ID: 18291129
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  • 16. Feasibility of near-infrared spectroscopy for on-line grading of sawn lumber.
    Fujimoto T, Kurata Y, Matsumoto K, Tsuchikawa S.
    Appl Spectrosc; 2010 Jan 10; 64(1):92-9. PubMed ID: 20132603
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  • 17. Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomy.
    Bhatia R, Timms-Taravella E, Roberts LA, Moron-Garcia OM, Hauck B, Dalton S, Gallagher JA, Wagner M, Clifton-Brown J, Bosch M.
    Biotechnol Biofuels Bioprod; 2023 Feb 22; 16(1):29. PubMed ID: 36814294
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  • 18. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
    Ji-yong S, Xiao-bo Z, Xiao-wei H, Jie-wen Z, Yanxiao L, Limin H, Jianchun Z.
    Food Chem; 2013 May 01; 138(1):192-9. PubMed ID: 23265476
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