These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
241 related items for PubMed ID: 28601778
1. Determination of hemicellulose, cellulose and lignin content using visible and near infrared spectroscopy in Miscanthus sinensis. Jin X, Chen X, Shi C, Li M, Guan Y, Yu CY, Yamada T, Sacks EJ, Peng J. Bioresour Technol; 2017 Oct; 241():603-609. PubMed ID: 28601778 [Abstract] [Full Text] [Related]
2. Determination of Hemicellulose, Cellulose and Lignin in Moso Bamboo by Near Infrared Spectroscopy. Li X, Sun C, Zhou B, He Y. Sci Rep; 2015 Nov 25; 5():17210. PubMed ID: 26601657 [Abstract] [Full Text] [Related]
6. Rapid Measurement of Cellulose, Hemicellulose, and Lignin Content in Sargassum horneri by Near-Infrared Spectroscopy and Characteristic Variables Selection Methods. Ai N, Jiang Y, Omar S, Wang J, Xia L, Ren J. Molecules; 2022 Jan 06; 27(2):. PubMed ID: 35056650 [Abstract] [Full Text] [Related]
9. Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley. Lin C, Chen X, Jian L, Shi C, Jin X, Zhang G. Food Chem; 2014 Nov 01; 162():10-5. PubMed ID: 24874350 [Abstract] [Full Text] [Related]
15. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy. Liu F, He Y, Wang L. Anal Chim Acta; 2008 Mar 10; 610(2):196-204. PubMed ID: 18291129 [Abstract] [Full Text] [Related]
16. Feasibility of near-infrared spectroscopy for on-line grading of sawn lumber. Fujimoto T, Kurata Y, Matsumoto K, Tsuchikawa S. Appl Spectrosc; 2010 Jan 10; 64(1):92-9. PubMed ID: 20132603 [Abstract] [Full Text] [Related]
17. Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomy. Bhatia R, Timms-Taravella E, Roberts LA, Moron-Garcia OM, Hauck B, Dalton S, Gallagher JA, Wagner M, Clifton-Brown J, Bosch M. Biotechnol Biofuels Bioprod; 2023 Feb 22; 16(1):29. PubMed ID: 36814294 [Abstract] [Full Text] [Related]
18. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine. Ji-yong S, Xiao-bo Z, Xiao-wei H, Jie-wen Z, Yanxiao L, Limin H, Jianchun Z. Food Chem; 2013 May 01; 138(1):192-9. PubMed ID: 23265476 [Abstract] [Full Text] [Related]