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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 28604174

  • 21.
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  • 22. Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese.
    Engstrom SK, Anderson KM, Glass KA.
    J Food Prot; 2021 May 01; 84(5):772-780. PubMed ID: 33290511
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  • 25. Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
    Dalzini E, Cosciani-Cunico E, Monastero P, Bernini V, Neviani E, Bellio A, Decastelli L, Losio MN, Daminelli P, Varisco G.
    Int J Food Microbiol; 2017 Dec 04; 262():71-79. PubMed ID: 28968532
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  • 28. Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C.
    Glass KA, Kaufman KM, Johnson EA.
    J Food Prot; 1998 Mar 04; 61(3):290-4. PubMed ID: 9708298
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  • 30. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 04; 7(2):175-80. PubMed ID: 19839761
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  • 31. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C, Hernández-Sánchez H.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):149-53. PubMed ID: 11139015
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  • 35. Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese.
    Lin CM, Zhang L, Doyle MP, Swaminathan B.
    J Food Prot; 2006 Sep 05; 69(9):2151-6. PubMed ID: 16995517
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  • 37. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
    Lobacz A, Kowalik J, Tarczynska A.
    J Dairy Sci; 2013 Jun 05; 96(6):3449-60. PubMed ID: 23548297
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  • 38. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK, Proano LG, Friedrich LM, Harris LJ, Danyluk MD.
    J Food Prot; 2015 Feb 05; 78(2):323-32. PubMed ID: 25710147
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  • 39. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
    el-Ziney MG, Debevere JM.
    J Food Prot; 1998 Oct 05; 61(10):1275-80. PubMed ID: 9798141
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  • 40. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
    Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF.
    Food Microbiol; 2020 Dec 05; 92():103557. PubMed ID: 32950151
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