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Pubmed for Handhelds

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Journal Abstract Search

323 related items for PubMed ID: 28604174

  • 41. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
    J Food Prot; 2022 May 01; 85(5):879-889. PubMed ID: 35294002
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  • 46. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.
    Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, de Souza KLO, Martins CG, Noda PK, Destro MT, Pinto UM.
    Braz J Microbiol; 2021 Jun 01; 52(2):847-858. PubMed ID: 33462722
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  • 48. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
    Valero A, Hernandez M, De Cesare A, Manfreda G, González-García P, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2014 Aug 01; 184():39-44. PubMed ID: 24630556
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  • 53. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
    Possas A, Hernández M, Esteban-Carbonero Ó, Valero A, Rodríguez-Lázaro D.
    Food Microbiol; 2022 Jun 01; 104():103979. PubMed ID: 35287808
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  • 60. Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
    Norhana MN, Azman MN, Poole SE, Deeth HC, Dykes GA.
    Int J Food Microbiol; 2009 Nov 30; 136(1):88-94. PubMed ID: 19818521
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