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Journal Abstract Search

344 related items for PubMed ID: 28610447

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  • 4. Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
    Duque SMM, Leong SY, Agyei D, Singh J, Larsen N, Oey I.
    Food Res Int; 2020 Mar; 129():108839. PubMed ID: 32036916
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  • 5. Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.
    Gałkowska D, Witczak T, Witczak M.
    Molecules; 2021 Nov 21; 26(22):. PubMed ID: 34834126
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  • 7. Rice starch vs. rice flour: differences in their properties when modified by heat-moisture treatment.
    Puncha-arnon S, Uttapap D.
    Carbohydr Polym; 2013 Jan 02; 91(1):85-91. PubMed ID: 23044108
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  • 8. Heat and hydrothermal treatments of non-wheat flours.
    Torbica A, Belović M, Popović L, Čakarević J.
    Food Chem; 2021 Jan 01; 334():127523. PubMed ID: 32721833
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  • 13. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.
    Abebe W, Collar C, Ronda F.
    Carbohydr Polym; 2015 Jan 22; 115():260-8. PubMed ID: 25439894
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  • 14. [Chemical changes in sorghum during the extrusion and tortilla preparation process].
    Martínez F, Ciacco CF.
    Arch Latinoam Nutr; 1992 Mar 22; 42(1):52-8. PubMed ID: 1308646
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  • 15. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
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  • 16. In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
    Kim HJ, White PJ.
    J Agric Food Chem; 2012 May 23; 60(20):5237-42. PubMed ID: 22563763
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  • 17. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 23; 80(10):E2208-16. PubMed ID: 26352343
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  • 18. Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes.
    Zhu L, Zhang Y, Wu G, Qi X, Dag D, Kong F, Zhang H.
    Int J Biol Macromol; 2020 Apr 15; 149():246-255. PubMed ID: 31958556
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  • 19. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
    Bai T, Nosworthy MG, House JD, Nickerson MT.
    Food Res Int; 2018 Jun 15; 108():430-439. PubMed ID: 29735077
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  • 20. Individual and interactional effects of β-glucan, starch, and protein on pasting properties of oat flours.
    Liu Y, Bailey TB, White PJ.
    J Agric Food Chem; 2010 Aug 25; 58(16):9198-203. PubMed ID: 23654244
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