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Journal Abstract Search

965 related items for PubMed ID: 28613261

  • 1. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
    Fayet-Moore F, McConnell A, Kim J, Mathias KC.
    Nutrients; 2017 Jun 14; 9(6):. PubMed ID: 28613261
    [Abstract] [Full Text] [Related]

  • 2. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 14; 120(9):1484-1497. PubMed ID: 32507319
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  • 4. Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
    Fayet-Moore F, McConnell A, Cassettari T, Petocz P.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650604
    [Abstract] [Full Text] [Related]

  • 5. The effects of skipping a meal on daily energy intake and diet quality.
    Zeballos E, Todd JE.
    Public Health Nutr; 2020 Dec 15; 23(18):3346-3355. PubMed ID: 32398192
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  • 6. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
    Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.
    Public Health Nutr; 2020 Feb 15; 23(3):474-487. PubMed ID: 31551110
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  • 7. Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011-2012.
    Rebuli MA, Williams G, James-Martin G, Hendrie GA.
    Public Health Nutr; 2020 Dec 15; 23(17):3067-3080. PubMed ID: 32690125
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  • 8. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
    Mathias KC, Jacquier E, Eldridge AL.
    J Acad Nutr Diet; 2016 Apr 15; 116(4):667-76.e6. PubMed ID: 26899193
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  • 9. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
    Murakami K, Livingstone MBE, Sasaki S.
    Nutrition; 2019 Mar 15; 59():108-115. PubMed ID: 30471523
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  • 10. Appalachian adolescents' eating patterns and nutrient intakes.
    Skinner JD, Salvetti NN, Ezell JM, Penfield MP, Costello CA.
    J Am Diet Assoc; 1985 Sep 15; 85(9):1093-9. PubMed ID: 4031326
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  • 12. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug 15; 29(4):407-18. PubMed ID: 21041816
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  • 14. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH.
    Clin Nutr ESPEN; 2019 Feb 15; 29():165-174. PubMed ID: 30661683
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  • 15. [Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].
    Martinchik AN, Keshabyants EE, Kambarov AO, Peskova EV, Bryantseva SA, Bazarova LB, Semenova YA.
    Vopr Pitan; 2018 Feb 15; 87(2):24-33. PubMed ID: 30592865
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  • 16. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
    Williams P.
    Int J Food Sci Nutr; 2007 May 15; 58(3):201-16. PubMed ID: 17514538
    [Abstract] [Full Text] [Related]

  • 17. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
    Kerver JM, Yang EJ, Obayashi S, Bianchi L, Song WO.
    J Am Diet Assoc; 2006 Jan 15; 106(1):46-53. PubMed ID: 16390666
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  • 18. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds.
    Johnson BJ, Grieger JA, Wycherley TP, Golley RK.
    J Acad Nutr Diet; 2019 May 15; 119(5):782-798.e6. PubMed ID: 30642815
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  • 19. Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.
    Park SY, Love P, Zheng M, Campbell KJ, Lacy KE.
    Front Endocrinol (Lausanne); 2023 May 15; 14():1154844. PubMed ID: 37635972
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  • 20. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
    Pereira JL, Castro MA, Hopkins S, Gugger C, Fisberg RM, Fisberg M.
    J Pediatr (Rio J); 2018 May 15; 94(6):630-641. PubMed ID: 29121493
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