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Journal Abstract Search

135 related items for PubMed ID: 28613443

  • 1. Green Pea and Garlic Puree Model Food Development for Thermal Pasteurization Process Quality Evaluation.
    Bornhorst ER, Tang J, Sablani SS, Barbosa-Cánovas GV, Liu F.
    J Food Sci; 2017 Jul; 82(7):1631-1639. PubMed ID: 28613443
    [Abstract] [Full Text] [Related]

  • 2. Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology.
    Patel J, Parhi A, Al-Ghamdi S, Sonar CR, Mattinson DS, Tang J, Yang T, Sablani SS.
    J Food Sci; 2020 Sep; 85(9):2843-2851. PubMed ID: 32790195
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  • 3. Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
    Lerfall J, Jakobsen AN, Skipnes D, Waldenstrøm L, Hoel S, Rotabakk BT.
    J Food Sci; 2018 Dec; 83(12):3099-3109. PubMed ID: 30440091
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  • 4. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
    Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK.
    J Food Sci; 2021 Jan; 86(1):112-119. PubMed ID: 33368317
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  • 5. Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals.
    Joyner Melito HS, Jones KE, Rasco BA.
    J Food Sci; 2016 Jun; 81(6):E1447-56. PubMed ID: 27272246
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  • 6. Unlocking Potentials of Microwaves for Food Safety and Quality.
    Tang J.
    J Food Sci; 2015 Aug; 80(8):E1776-93. PubMed ID: 26242920
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  • 9. Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions.
    Kumar P, Coronel P, Simunovic J, Truong VD, Sandeep KP.
    J Food Sci; 2007 May; 72(4):E177-83. PubMed ID: 17995769
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  • 15. [Nutritional optimization of thermal processing of canned food].
    Barreiro Méndez JA, Salas GR, Herrera Morán I.
    Arch Latinoam Nutr; 1979 Jun; 29(2):208-19. PubMed ID: 394694
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  • 16. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves.
    Bulhões Bezerra Cavalcante TA, Santos Funcia ED, Wilhelms Gut JA.
    Food Chem; 2021 Mar 15; 340():127911. PubMed ID: 32896778
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