These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 28613869

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata).
    Moreno-Escamilla JO, Jimeńez-Hernández FE, Alvarez-Parrilla E, de la Rosa LA, Martínez-Ruiz NDR, González-Fernández R, Orozco-Lucero E, González-Aguilar GA, García-Fajardo JA, Rodrigo-García J.
    ACS Omega; 2020 May 26; 5(20):11535-11546. PubMed ID: 32478243
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Effect of prohydrojasmon on total phenolic content, anthocyanin accumulation and antioxidant activity in komatsuna and lettuce.
    Azis HR, Etteieb S, Takahashi S, Koshiyama M, Fujisawa H, Isoda H.
    Biosci Biotechnol Biochem; 2020 Jan 26; 84(1):178-186. PubMed ID: 31581931
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system.
    El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, De Pascale S, Rouphael Y.
    J Sci Food Agric; 2019 Dec 26; 99(15):6962-6972. PubMed ID: 31414498
    [Abstract] [Full Text] [Related]

  • 10. Combined effects of cations in fertilizer solution on antioxidant content in red lettuce (Lactuca sativa L.).
    Sawatdee S, Prommuak C, Jarunglumlert T, Pavasant P, Flood AE.
    J Sci Food Agric; 2021 Aug 30; 101(11):4632-4642. PubMed ID: 33474734
    [Abstract] [Full Text] [Related]

  • 11. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V, Martínez-Romero D, Giménez MJ, Serrano M, García-Martínez S, Valero D, Valverde JM, Zapata PJ.
    Food Chem; 2021 Feb 15; 338():128044. PubMed ID: 32932092
    [Abstract] [Full Text] [Related]

  • 12. Establishment of a cultivation method for leaf lettuce (Lactuca sativa var. crispa) and komatsuna (Brassica rapa var. perviridis) with high zinc content for patients with zinc deficiency and evaluation of its effectiveness.
    Atsushi O, Ikumi K, Kyoko T.
    J Sci Food Agric; 2021 Jun 15; 101(8):3202-3207. PubMed ID: 33215704
    [Abstract] [Full Text] [Related]

  • 13. In Vitro Response of Polyscias filicifolia (Araliaceae) Shoots to Elicitation with Alarmone-Diadenosine Triphosphate, Methyl Jasmonate, and Salicylic Acid.
    Śliwińska A, Naliwajski MR, Pietrosiuk A, Sykłowska-Baranek K.
    Cells; 2021 Feb 17; 10(2):. PubMed ID: 33671225
    [Abstract] [Full Text] [Related]

  • 14. Phytochemical, antioxidant, enzyme activity and antifungal properties of Satureja khuzistanica in vitro and in vivo explants stimulated by some chemical elicitors.
    Fatemi F, Abdollahi MR, Mirzaie-Asl A, Dastan D, Papadopoulou K.
    Pharm Biol; 2020 Dec 17; 58(1):286-296. PubMed ID: 32255400
    [Abstract] [Full Text] [Related]

  • 15. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
    Hassini I, Baenas N, Moreno DA, Carvajal M, Boughanmi N, Martinez Ballesta MDC.
    J Sci Food Agric; 2017 Jun 17; 97(8):2291-2299. PubMed ID: 27625158
    [Abstract] [Full Text] [Related]

  • 16. Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativa L.).
    Złotek U, Świeca M.
    J Sci Food Agric; 2016 May 17; 96(7):2565-72. PubMed ID: 26265467
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces.
    Li Z, Zhao X, Sandhu AK, Gu L.
    J Agric Food Chem; 2010 May 26; 58(10):6503-9. PubMed ID: 20420437
    [Abstract] [Full Text] [Related]

  • 20. Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse.
    Yang X, Hu J, Wang Z, Huang T, Xiang Y, Zhang L, Peng J, Tomas-Barberan FA, Yang Q.
    J Agric Food Chem; 2023 Jan 11; 71(1):710-720. PubMed ID: 36574360
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.