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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

556 related items for PubMed ID: 28624283

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  • 2. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
    O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP.
    J Dairy Sci; 2016 Dec; 99(12):9441-9460. PubMed ID: 27771086
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  • 5. Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation.
    Timlin M, Fitzpatrick E, McCarthy K, Tobin JT, Murphy EG, Pierce KM, Murphy JP, Hennessy D, O'Donovan M, Harbourne N, Brodkorb A, O'Callaghan TF.
    J Dairy Sci; 2023 Oct; 106(10):6597-6622. PubMed ID: 37532625
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  • 9. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.
    Manzocchi E, Martin B, Bord C, Verdier-Metz I, Bouchon M, De Marchi M, Constant I, Giller K, Kreuzer M, Berard J, Musci M, Coppa M.
    J Dairy Sci; 2021 May; 104(5):5285-5302. PubMed ID: 33685688
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  • 12. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
    Khanal RC, Dhiman TR, Ure AL, Brennand CP, Boman RL, McMahon DJ.
    J Dairy Sci; 2005 May; 88(5):1837-47. PubMed ID: 15829677
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  • 13. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
    Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.
    J Dairy Sci; 2007 Jun; 90(6):2919-27. PubMed ID: 17517732
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  • 18. Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter.
    Timlin M, Brodkorb A, O'Callaghan TF, Harbourne N, Drouin G, Pacheco-Pappenheim S, Murphy JP, O'Donovan M, Hennessy D, Pierce KM, Fitzpatrick E, McCarthy K, Hogan SA.
    J Dairy Sci; 2024 Aug; 107(8):5376-5392. PubMed ID: 38580153
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