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516 related items for PubMed ID: 28625740

  • 1. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.
    García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.
    J Proteomics; 2017 Aug 08; 165():102-112. PubMed ID: 28625740
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  • 2. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.
    Plant Biotechnol J; 2016 Mar 08; 14(3):986-96. PubMed ID: 26300126
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  • 3. Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.
    Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S.
    J Agric Food Chem; 2015 Oct 28; 63(42):9323-32. PubMed ID: 26447559
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  • 4. Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat.
    Pistón F, Gil-Humanes J, Barro F.
    BMC Plant Biol; 2013 Sep 17; 13():136. PubMed ID: 24044767
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  • 7. Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.
    García-Molina MD, Barro F.
    Front Plant Sci; 2017 Sep 17; 8():257. PubMed ID: 28289425
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  • 8. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y, Hu M, Liu Q, Sun L, Chen X, Lv L, Liu Y, Jia X, Li H.
    BMC Plant Biol; 2018 Dec 03; 18(1):319. PubMed ID: 30509162
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  • 9. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
    Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY.
    BMC Plant Biol; 2018 Nov 21; 18(1):291. PubMed ID: 30463509
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  • 10. Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality.
    Altenbach SB, Chang HC, Yu XB, Seabourn BW, Green PH, Alaedini A.
    Front Plant Sci; 2019 Nov 21; 10():580. PubMed ID: 31143195
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  • 11. Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.
    Gil-Humanes J, Pistón F, Tollefsen S, Sollid LM, Barro F.
    Proc Natl Acad Sci U S A; 2010 Sep 28; 107(39):17023-8. PubMed ID: 20829492
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  • 12. Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring.
    Altenbach SB, Chang HC, Simon-Buss A, Mohr T, Huo N, Gu YQ.
    Funct Integr Genomics; 2020 Jan 28; 20(1):1-16. PubMed ID: 31250230
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  • 15. The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.
    Uvackova L, Skultety L, Bekesova S, McClain S, Hajduch M.
    J Proteomics; 2013 Nov 20; 93():65-73. PubMed ID: 23268118
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  • 16. Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot.
    Dumur J, Jahier J, Bancel E, Laurière M, Bernard M, Branlard G.
    Proteomics; 2004 Sep 20; 4(9):2685-95. PubMed ID: 15352243
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  • 17. Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
    Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.
    BMC Plant Biol; 2017 Dec 19; 17(1):248. PubMed ID: 29258439
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  • 20. Genome-wide analysis of complex wheat gliadins, the dominant carriers of celiac disease epitopes.
    Wang DW, Li D, Wang J, Zhao Y, Wang Z, Yue G, Liu X, Qin H, Zhang K, Dong L, Wang D.
    Sci Rep; 2017 Mar 16; 7():44609. PubMed ID: 28300172
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