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Journal Abstract Search

191 related items for PubMed ID: 28629036

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  • 3. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan - gum Arabic coacervates.
    Xiao JX, Zhu CP, Cheng LY, Yang J, Huang GQ.
    Int J Biol Macromol; 2018 Oct 01; 117():315-322. PubMed ID: 29807084
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  • 5. Intestine-targeted delivery potency of O-carboxymethyl chitosan-coated layer-by-layer microcapsules: An in vitro and in vivo evaluation.
    Huang GQ, Zhang ZK, Cheng LY, Xiao JX.
    Mater Sci Eng C Mater Biol Appl; 2019 Dec 01; 105():110129. PubMed ID: 31546375
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  • 6. Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification.
    Li Y, Zhang X, Sun N, Wang Y, Lin S.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):783-788. PubMed ID: 30171945
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  • 7. Gum arabic-chitosan complex coacervation.
    Espinosa-Andrews H, Báez-González JG, Cruz-Sosa F, Vernon-Carter EJ.
    Biomacromolecules; 2007 Apr 01; 8(4):1313-8. PubMed ID: 17375951
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  • 12. Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization.
    Gulão Eda S, de Souza CJ, Andrade CT, Garcia-Rojas EE.
    Food Chem; 2016 Mar 01; 194():680-6. PubMed ID: 26471607
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  • 15. Polysaccharide-based hydrogels for the immobilization and controlled release of bovine serum albumin.
    Varnier K, Vieira T, Wolf M, Belfiore LA, Tambourgi EB, Paulino AT.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):522-528. PubMed ID: 30165142
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  • 16. Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability.
    Chen K, Zhang M, Mujumdar AS, Wang M.
    Carbohydr Polym; 2023 Jan 15; 300():120250. PubMed ID: 36372509
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  • 17. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.
    Anvari M, Pan CH, Yoon WB, Chung D.
    Int J Biol Macromol; 2015 Aug 15; 79():894-902. PubMed ID: 26054661
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  • 18. Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interface.
    Ducel V, Richard J, Popineau Y, Boury F.
    Biomacromolecules; 2005 Aug 15; 6(2):790-6. PubMed ID: 15762643
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  • 19. Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy.
    Jing H, Du X, Mo L, Wang H.
    Int J Biol Macromol; 2021 Dec 01; 192():1169-1177. PubMed ID: 34678379
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  • 20. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
    Eratte D, Wang B, Dowling K, Barrow CJ, Adhikari BP.
    Food Funct; 2014 Nov 01; 5(11):2743-50. PubMed ID: 25008146
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