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Journal Abstract Search

482 related items for PubMed ID: 28629176

  • 1. Fortifying Horticultural Crops with Essential Amino Acids: A Review.
    Wang G, Xu M, Wang W, Galili G.
    Int J Mol Sci; 2017 Jun 19; 18(6):. PubMed ID: 28629176
    [Abstract] [Full Text] [Related]

  • 2. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality.
    Galili G, Amir R.
    Plant Biotechnol J; 2013 Feb 19; 11(2):211-22. PubMed ID: 23279001
    [Abstract] [Full Text] [Related]

  • 3. The Regulation of Essential Amino Acid Synthesis and Accumulation in Plants.
    Galili G, Amir R, Fernie AR.
    Annu Rev Plant Biol; 2016 Apr 29; 67():153-78. PubMed ID: 26735064
    [Abstract] [Full Text] [Related]

  • 4. Enhancement of essential amino acid contents in crops by genetic engineering and protein design.
    Beauregard M, Hefford MA.
    Plant Biotechnol J; 2006 Sep 29; 4(5):561-74. PubMed ID: 17309730
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  • 5. Metabolic engineering of amino acids and storage proteins in plants.
    Galili G, Höfgen R.
    Metab Eng; 2002 Jan 29; 4(1):3-11. PubMed ID: 11800569
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  • 6. Enhancing essential amino acids and health benefit components in grain crops for improved nutritional values.
    Wenefrida I, Utomo HS, Blanche SB, Linscombe SD.
    Recent Pat DNA Gene Seq; 2009 Jan 29; 3(3):219-25. PubMed ID: 19673700
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  • 7. Genetic engineering to improve essential and conditionally essential amino acids in maize: transporter engineering as a reference.
    Hasan MM, Rima R.
    Transgenic Res; 2021 Apr 29; 30(2):207-220. PubMed ID: 33583006
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  • 8. Nutritional enhancement of rice for human health: the contribution of biotechnology.
    Bhullar NK, Gruissem W.
    Biotechnol Adv; 2013 Apr 29; 31(1):50-7. PubMed ID: 22343216
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  • 9. Critical evaluation of strategies for mineral fortification of staple food crops.
    Gómez-Galera S, Rojas E, Sudhakar D, Zhu C, Pelacho AM, Capell T, Christou P.
    Transgenic Res; 2010 Apr 29; 19(2):165-80. PubMed ID: 19685153
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  • 10. Present and future of folate biofortification of crop plants.
    Blancquaert D, De Steur H, Gellynck X, Van Der Straeten D.
    J Exp Bot; 2014 Mar 29; 65(4):895-906. PubMed ID: 24574483
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  • 11. Improving the levels of essential amino acids and sulfur metabolites in plants.
    Galili G, Amir R, Hoefgen R, Hesse H.
    Biol Chem; 2005 Sep 29; 386(9):817-31. PubMed ID: 16164407
    [Abstract] [Full Text] [Related]

  • 12. Genetically modified (GM) crops: milestones and new advances in crop improvement.
    Kamthan A, Chaudhuri A, Kamthan M, Datta A.
    Theor Appl Genet; 2016 Sep 29; 129(9):1639-55. PubMed ID: 27381849
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  • 13. Molecular Controls of Proanthocyanidin Synthesis and Structure: Prospects for Genetic Engineering in Crop Plants.
    Constabel CP.
    J Agric Food Chem; 2018 Sep 26; 66(38):9882-9888. PubMed ID: 30139248
    [Abstract] [Full Text] [Related]

  • 14. Mutational breeding and genetic engineering in the development of high grain protein content.
    Wenefrida I, Utomo HS, Linscombe SD.
    J Agric Food Chem; 2013 Dec 04; 61(48):11702-10. PubMed ID: 23869957
    [Abstract] [Full Text] [Related]

  • 15. Narrowing down the targets: towards successful genetic engineering of drought-tolerant crops.
    Yang S, Vanderbeld B, Wan J, Huang Y.
    Mol Plant; 2010 May 04; 3(3):469-90. PubMed ID: 20507936
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  • 16. Biotechnological improvement of nutritional and therapeutic value of cultivated potato.
    Bagri DS, Upadhyay DC, Jain SK, Upadhyay CP.
    Front Biosci (Schol Ed); 2018 Jan 01; 10(2):217-228. PubMed ID: 28930528
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  • 17. Genetically modified crops for biomass increase. Genes and strategies.
    Rojas CA, Hemerly AS, Ferreira PC.
    GM Crops; 2010 Jan 01; 1(3):137-42. PubMed ID: 21865869
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  • 18. Nutrient biofortification of food crops.
    Hirschi KD.
    Annu Rev Nutr; 2009 Jan 01; 29():401-21. PubMed ID: 19400753
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  • 19. Genetically engineered crops: from idea to product.
    Prado JR, Segers G, Voelker T, Carson D, Dobert R, Phillips J, Cook K, Cornejo C, Monken J, Grapes L, Reynolds T, Martino-Catt S.
    Annu Rev Plant Biol; 2014 Jan 01; 65():769-90. PubMed ID: 24579994
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  • 20. Advances in RNA interference technology and its impact on nutritional improvement, disease and insect control in plants.
    Katoch R, Thakur N.
    Appl Biochem Biotechnol; 2013 Mar 01; 169(5):1579-605. PubMed ID: 23322250
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