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Journal Abstract Search

208 related items for PubMed ID: 28633842

  • 21. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
    Jin J, Ma H, Wang K, Yagoub Ael-G, Owusu J, Qu W, He R, Zhou C, Ye X.
    Ultrason Sonochem; 2015 May; 24():55-64. PubMed ID: 25577971
    [Abstract] [Full Text] [Related]

  • 22. Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ.
    Matsui T, Li CH, Osajima Y.
    J Pept Sci; 1999 Jul; 5(7):289-97. PubMed ID: 10442764
    [Abstract] [Full Text] [Related]

  • 23. Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein.
    Xu B, Yuan J, Wang L, Lu F, Wei B, Azam RSM, Ren X, Zhou C, Ma H, Bhandari B.
    Ultrason Sonochem; 2020 May; 63():104930. PubMed ID: 31945569
    [Abstract] [Full Text] [Related]

  • 24. Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity.
    Ashraf ZU, Gani A, Shah A, Gani A, Punoo HA.
    Int J Biol Macromol; 2024 Oct; 278(Pt 1):134647. PubMed ID: 39128744
    [Abstract] [Full Text] [Related]

  • 25. Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis.
    Ren X, Liang Q, Ma H.
    J Food Sci Technol; 2018 Oct; 55(10):4020-4027. PubMed ID: 30228400
    [Abstract] [Full Text] [Related]

  • 26. A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein.
    Musa A, Gasmalla MAA, Ma H, Karrar E, Sarpong F, Wali A, Duan Y.
    Food Funct; 2020 Jan 29; 11(1):1146-1154. PubMed ID: 31830159
    [Abstract] [Full Text] [Related]

  • 27. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
    Cao W, Zhang C, Ji H, Hao J.
    J Sci Food Agric; 2012 Jan 15; 92(1):42-8. PubMed ID: 21732383
    [Abstract] [Full Text] [Related]

  • 28. Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis.
    Jin J, Ma H, Wang W, Luo M, Wang B, Qu W, He R, Owusu J, Li Y.
    J Sci Food Agric; 2016 Mar 15; 96(4):1159-66. PubMed ID: 25847576
    [Abstract] [Full Text] [Related]

  • 29. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.
    Liu X, Zhang M, Shi Y, Qiao R, Tang W, Sun Z.
    J Sci Food Agric; 2016 Jul 15; 96(9):3240-8. PubMed ID: 26494047
    [Abstract] [Full Text] [Related]

  • 30. Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: optimization and comparison for ACE inhibitory activities.
    Ma H, Huang L, Peng L, Wang Z, Yang Q.
    Ultrason Sonochem; 2015 Mar 15; 23():109-15. PubMed ID: 25457515
    [Abstract] [Full Text] [Related]

  • 31. Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics.
    Cheng Y, Liu Y, Wu J, Ofori Donkor P, Li T, Ma H.
    Ultrason Sonochem; 2017 Jul 15; 37():351-359. PubMed ID: 28427643
    [Abstract] [Full Text] [Related]

  • 32. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
    Zhang Y, Li Y, Li S, Zhang H, Ma H.
    Molecules; 2018 Jun 07; 23(6):. PubMed ID: 29875337
    [Abstract] [Full Text] [Related]

  • 33. Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.
    Liu FR, Wang L, Wang R, Chen ZX.
    J Agric Food Chem; 2013 Aug 07; 61(31):7537-44. PubMed ID: 23865522
    [Abstract] [Full Text] [Related]

  • 34. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
    Wang Y, Zhang Z, He R, Liu D, Kumah Mintah B, Dabbour M, Ma H.
    Ultrason Sonochem; 2020 Jun 07; 64():105038. PubMed ID: 32145519
    [Abstract] [Full Text] [Related]

  • 35. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS, Sun QQ, Zhao YY, Zhong XY, Mu DD, Jiang ST, Luo SZ, Zheng Z.
    Ultrason Sonochem; 2017 Nov 07; 39():137-143. PubMed ID: 28732930
    [Abstract] [Full Text] [Related]

  • 36. Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides.
    Zhang Y, Olsen K, Grossi A, Otte J.
    Food Chem; 2013 Dec 01; 141(3):2343-54. PubMed ID: 23870967
    [Abstract] [Full Text] [Related]

  • 37. Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
    Uluko H, Liu L, Li H, Cui W, Zhang S, Zhao L, Xue H, Lv J.
    J Sci Food Agric; 2014 Sep 01; 94(12):2420-8. PubMed ID: 24415541
    [Abstract] [Full Text] [Related]

  • 38. Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
    Wu J, Aluko RE, Muir AD.
    Bioresour Technol; 2009 Nov 01; 100(21):5283-7. PubMed ID: 19570676
    [Abstract] [Full Text] [Related]

  • 39. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose.
    Yu X, Bao X, Zhou C, Zhang L, Yagoub AEA, Yang H, Ma H.
    Ultrason Sonochem; 2018 Mar 01; 41():410-418. PubMed ID: 29137769
    [Abstract] [Full Text] [Related]

  • 40. Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ.
    Parris N, Moreau RA, Johnston DB, Dickey LC, Aluko RE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2620-3. PubMed ID: 18355022
    [Abstract] [Full Text] [Related]

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