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Journal Abstract Search

208 related items for PubMed ID: 28633842

  • 41. Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology.
    Chen X, Luo Y, Qi B, Luo J, Wan Y.
    Ultrason Sonochem; 2017 Mar; 35(Pt A):351-358. PubMed ID: 27769577
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  • 42. Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes.
    Ge S, He C, Duan Y, Zhou X, Lei J, Tong X, Wang L, Wu Q, Jia J.
    Front Bioeng Biotechnol; 2023 Mar; 11():1170676. PubMed ID: 37425356
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  • 43. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Mar; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 44. Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella).
    Yang X, Li Y, Li S, Ren X, Olayemi Oladejo A, Lu F, Ma H.
    Ultrason Sonochem; 2020 Jun; 64():104964. PubMed ID: 32106063
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  • 45. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin.
    Quiroga AV, Aphalo P, Ventureira JL, Martínez EN, Añón MC.
    J Sci Food Agric; 2012 Jan 30; 92(2):397-403. PubMed ID: 21834100
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  • 46. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
    Yolandani, Ma H, Li Y, Liu D, Zhou H, Liu X, Wan Y, Zhao X.
    Ultrason Sonochem; 2023 May 30; 95():106414. PubMed ID: 37098311
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  • 47. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
    Jin J, Ma H, Qu W, Wang K, Zhou C, He R, Luo L, Owusu J.
    Ultrason Sonochem; 2015 Nov 30; 27():46-53. PubMed ID: 26186819
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  • 48. Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase.
    Wang B, Meng T, Ma H, Zhang Y, Li Y, Jin J, Ye X.
    Ultrason Sonochem; 2016 Sep 30; 32():307-313. PubMed ID: 27150775
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  • 49. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
    Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.
    J Agric Food Chem; 2009 Oct 14; 57(19):9234-42. PubMed ID: 19731915
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  • 50. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 14; 31():590-7. PubMed ID: 26964986
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  • 51. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides.
    Abdualrahman MA, Ma H, Zhou C, Yagoub AE, Hu J, Yang X.
    J Sci Food Agric; 2016 Dec 14; 96(15):4861-4873. PubMed ID: 27539674
    [Abstract] [Full Text] [Related]

  • 52. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.
    Lee JK, Hong S, Jeon JK, Kim SK, Byun HG.
    Bioresour Technol; 2009 Nov 14; 100(21):5255-9. PubMed ID: 19540110
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  • 53. Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion.
    Tagliazucchi D, Martini S, Bellesia A, Conte A.
    Int J Food Sci Nutr; 2015 Nov 14; 66(7):774-82. PubMed ID: 26398778
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  • 54. Accumulation and identification of angiotensin-converting enzyme inhibitory peptides from wheat germ.
    Yang R, Zou Y, Yu N, Gu Z.
    J Agric Food Chem; 2011 Apr 27; 59(8):3598-605. PubMed ID: 21381782
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  • 55. Depressor effect of wheat germ hydrolysate and its novel angiotensin I-converting enzyme inhibitory peptide, Ile-Val-Tyr, and the metabolism in rat and human plasma.
    Matsui T, Li CH, Tanaka T, Maki T, Osajima Y, Matsumoto K.
    Biol Pharm Bull; 2000 Apr 27; 23(4):427-31. PubMed ID: 10784421
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  • 56. Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed.
    Tang SQ, Du QH, Fu Z.
    Ultrason Sonochem; 2021 Mar 27; 71():105357. PubMed ID: 33059227
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  • 57. Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).
    Noman A, Qixing J, Xu Y, Abed SM, Obadi M, Ali AH, Al-Bukhaiti WQ, Xia W.
    J Food Biochem; 2020 Aug 27; 44(8):e13292. PubMed ID: 32557735
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  • 58. Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distribution.
    Feng L, Cao Y, Xu D, You S, Han F.
    Ultrason Sonochem; 2016 Sep 27; 32():224-230. PubMed ID: 27150765
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  • 59. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.
    Ghanbari R, Zarei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N.
    Int J Mol Sci; 2015 Dec 04; 16(12):28870-85. PubMed ID: 26690117
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  • 60. Enhancement on enzymolysis of pigskin with ultrasonic assistance.
    Lan M, Li W, Chang C, Liu L, Li P, Pan X, Ma X, He C, Jiao Y.
    Bioengineered; 2020 Dec 04; 11(1):397-407. PubMed ID: 32175806
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