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Journal Abstract Search

225 related items for PubMed ID: 28634304

  • 21. A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain.
    Hassan AS, Houston K, Lahnstein J, Shirley N, Schwerdt JG, Gidley MJ, Waugh R, Little A, Burton RA.
    PLoS One; 2017; 12(8):e0182537. PubMed ID: 28771585
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  • 22. Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes.
    Garcia-Gimenez G, Russell J, Aubert MK, Fincher GB, Burton RA, Waugh R, Tucker MR, Houston K.
    Sci Rep; 2019 Nov 21; 9(1):17250. PubMed ID: 31754200
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  • 25. Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics.
    Mahalingam R.
    Proteomics; 2018 Aug 21; 18(15):e1800025. PubMed ID: 29952130
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  • 28. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE).
    White J, Pacey-Miller T, Crawford A, Cordeiro G, Barbary D, Bundock P, Henry R.
    Plant Biotechnol J; 2006 May 21; 4(3):289-301. PubMed ID: 17147635
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  • 33. A theoretical framework for beta-glucan degradation during barley malting.
    Gianinetti A.
    Theory Biosci; 2009 May 21; 128(2):97-108. PubMed ID: 19130112
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  • 34. Targeted mutation of barley (1,3;1,4)-β-glucan synthases reveals complex relationships between the storage and cell wall polysaccharide content.
    Garcia-Gimenez G, Barakate A, Smith P, Stephens J, Khor SF, Doblin MS, Hao P, Bacic A, Fincher GB, Burton RA, Waugh R, Tucker MR, Houston K.
    Plant J; 2020 Nov 21; 104(4):1009-1022. PubMed ID: 32890421
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  • 35. Genetic control of dormancy in a Triumph/Morex cross in barley.
    Prada D, Ullrich SE, Molina-Cano JL, Cistué L, Clancy JA, Romagosa I.
    Theor Appl Genet; 2004 Jun 21; 109(1):62-70. PubMed ID: 14991108
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  • 40. Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.
    Wang X, Zhang X, Cai S, Ye L, Zhou M, Chen Z, Zhang G, Dai F.
    J Agric Food Chem; 2015 Apr 15; 63(14):3778-83. PubMed ID: 25816850
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