These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

523 related items for PubMed ID: 28636431

  • 1. Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production.
    Trakarnpaiboon S, Srisuk N, Piyachomkwan K, Sakai K, Kitpreechavanich V.
    Prep Biochem Biotechnol; 2017 Sep 14; 47(8):813-823. PubMed ID: 28636431
    [Abstract] [Full Text] [Related]

  • 2. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
    Wang R, Wang D, Gao X, Hong J.
    Biotechnol Prog; 2014 Sep 14; 30(2):338-47. PubMed ID: 24478139
    [Abstract] [Full Text] [Related]

  • 3. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Mattiasson B.
    Bioresour Technol; 2015 Mar 14; 180():128-36. PubMed ID: 25594508
    [Abstract] [Full Text] [Related]

  • 4. Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.
    Lin HJ, Xian L, Zhang QJ, Luo XM, Xu QS, Yang Q, Duan CJ, Liu JL, Tang JL, Feng JX.
    J Ind Microbiol Biotechnol; 2011 Jun 14; 38(6):733-42. PubMed ID: 21120680
    [Abstract] [Full Text] [Related]

  • 5. Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.
    Sugimoto T, Makita T, Watanabe K, Shoji H.
    J Ind Microbiol Biotechnol; 2012 Apr 14; 39(4):605-12. PubMed ID: 22072435
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U, Tanapongpipat S, Eurwilaichitr L, Champreda V.
    J Biosci Bioeng; 2009 May 14; 107(5):488-93. PubMed ID: 19393545
    [Abstract] [Full Text] [Related]

  • 7. Process design and optimization of bioethanol production from cassava bagasse using statistical design and genetic algorithm.
    Sivamani S, Baskar R.
    Prep Biochem Biotechnol; 2018 May 14; 48(9):834-841. PubMed ID: 30303418
    [Abstract] [Full Text] [Related]

  • 8. Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
    Ray RC, Mohapatra S, Panda S, Kar S.
    J Environ Biol; 2008 Jan 14; 29(1):111-5. PubMed ID: 18831342
    [Abstract] [Full Text] [Related]

  • 9. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
    Vu VH, Kim K.
    J Microbiol Biotechnol; 2009 Oct 14; 19(10):1161-8. PubMed ID: 19884775
    [Abstract] [Full Text] [Related]

  • 10. Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of Cassava starch.
    Chen L, Chi ZM, Chi Z, Li M.
    Appl Biochem Biotechnol; 2010 Sep 14; 162(1):252-63. PubMed ID: 19701612
    [Abstract] [Full Text] [Related]

  • 11. Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum.
    Xu QS, Yan YS, Feng JX.
    Biotechnol Biofuels; 2016 Sep 14; 9():216. PubMed ID: 27777618
    [Abstract] [Full Text] [Related]

  • 12. Production of acetone-butanol-ethanol (ABE) in direct fermentation of cassava by Clostridium saccharoperbutylacetonicum N1-4.
    Thang VH, Kanda K, Kobayashi G.
    Appl Biochem Biotechnol; 2010 May 14; 161(1-8):157-70. PubMed ID: 19771401
    [Abstract] [Full Text] [Related]

  • 13. Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol.
    Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA.
    J Biosci Bioeng; 2016 Apr 14; 121(4):457-63. PubMed ID: 26481161
    [Abstract] [Full Text] [Related]

  • 14. Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology (RSM).
    Kar S, Ray RC, Mohapatra UB.
    Pol J Microbiol; 2008 Apr 14; 57(4):289-96. PubMed ID: 19275042
    [Abstract] [Full Text] [Related]

  • 15. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process.
    Pervez S, Aman A, Iqbal S, Siddiqui NN, Ul Qader SA.
    BMC Biotechnol; 2014 May 29; 14():49. PubMed ID: 24885587
    [Abstract] [Full Text] [Related]

  • 16. Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters.
    Krajang M, Malairuang K, Sukna J, Rattanapradit K, Chamsart S.
    Biotechnol Biofuels; 2021 Mar 16; 14(1):68. PubMed ID: 33726825
    [Abstract] [Full Text] [Related]

  • 17. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar 16; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

  • 18. A comparison of the production of ethanol between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using unpretreated cassava pulp and enzyme cocktail.
    Zhu M, Li P, Gong X, Wang J.
    Biosci Biotechnol Biochem; 2012 Mar 16; 76(4):671-8. PubMed ID: 22484928
    [Abstract] [Full Text] [Related]

  • 19. Multi-objective optimization of bioethanol production during cold enzyme starch hydrolysis in very high gravity cassava mash.
    Yingling B, Li C, Honglin W, Xiwen Y, Zongcheng Y.
    Bioresour Technol; 2011 Sep 16; 102(17):8077-84. PubMed ID: 21708462
    [Abstract] [Full Text] [Related]

  • 20. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases.
    Peixoto SC, Jorge JA, Terenzi HF, Polizeli Mde L.
    Int Microbiol; 2003 Dec 16; 6(4):269-73. PubMed ID: 12920607
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 27.