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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

367 related items for PubMed ID: 28637284

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  • 2. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS, Bowker BC, Chatterjee D, Zhuang H.
    Poult Sci; 2018 May 01; 97(5):1762-1767. PubMed ID: 29471459
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  • 8. Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping.
    Sanchez Brambila G, Bowker BC, Zhuang H.
    Poult Sci; 2016 Oct 01; 95(10):2472-6. PubMed ID: 27143761
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  • 9. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM.
    Poult Sci; 2021 Aug 01; 100(8):101212. PubMed ID: 34225199
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  • 11. Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.
    Bowker BC, Maxwell AD, Zhuang H, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2966-2970. PubMed ID: 29757417
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  • 14. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G, Bowker B, Stelzleni A, Zhuang H, Rigdon M, Thippareddi H.
    Poult Sci; 2019 Sep 01; 98(9):4204-4211. PubMed ID: 30939195
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  • 17. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy.
    Zhang J, Zhuang H, Bowker B, Stelzleni AM, Yang Y, Pang B, Gao Y, Thippareddi H.
    Poult Sci; 2021 Jun 01; 100(6):101123. PubMed ID: 33957392
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  • 18. Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken.
    Aguirre ME, Owens CM, Miller RK, Alvarado CZ.
    Poult Sci; 2018 Apr 01; 97(4):1456-1461. PubMed ID: 29438548
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  • 20. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F.
    Poult Sci; 2020 Jan 01; 99(1):620-628. PubMed ID: 32416850
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