These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

348 related items for PubMed ID: 28643121

  • 1. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Sudhakar Rao DV.
    Appl Biochem Biotechnol; 2018 Jan; 184(1):140-154. PubMed ID: 28643121
    [Abstract] [Full Text] [Related]

  • 2. Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
    Ranganath KG, Shivashankara KS, Roy TK, Dinesh MR, Geetha GA, Pavithra KC, Ravishankar KV.
    J Food Sci Technol; 2018 Nov; 55(11):4566-4577. PubMed ID: 30333653
    [Abstract] [Full Text] [Related]

  • 3. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
    Shen YH, Yang FY, Lu BG, Zhao WW, Jiang T, Feng L, Chen XJ, Ming R.
    BMC Genomics; 2019 Jan 16; 20(1):49. PubMed ID: 30651061
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
    Park CH, Chae SC, Park SY, Kim JK, Kim YJ, Chung SO, Arasu MV, Al-Dhabi NA, Park SU.
    Molecules; 2015 Jun 15; 20(6):11090-102. PubMed ID: 26083041
    [Abstract] [Full Text] [Related]

  • 6. Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins.
    Kapoor L, Simkin AJ, George Priya Doss C, Siva R.
    BMC Plant Biol; 2022 Jan 11; 22(1):27. PubMed ID: 35016620
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel.
    Bajpai A, Khan K, Muthukumar M, Rajan S, Singh NK.
    Genome; 2018 Mar 19; 61(3):157-166. PubMed ID: 29338343
    [Abstract] [Full Text] [Related]

  • 13. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
    Schweiggert RM, Vargas E, Conrad J, Hempel J, Gras CC, Ziegler JU, Mayer A, Jiménez V, Esquivel P, Carle R.
    Food Chem; 2016 Jun 01; 200():274-82. PubMed ID: 26830589
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.
    Hadjipieri M, Georgiadou EC, Marin A, Diaz-Mula HM, Goulas V, Fotopoulos V, Tomás-Barberán FA, Manganaris GA.
    BMC Plant Biol; 2017 Jun 14; 17(1):102. PubMed ID: 28615062
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin.
    Xi W, Feng J, Liu Y, Zhang S, Zhao G.
    BMC Plant Biol; 2019 Jul 01; 19(1):287. PubMed ID: 31262258
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.