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Journal Abstract Search

348 related items for PubMed ID: 28643121

  • 21. Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.).
    Wan H, Yu C, Han Y, Guo X, Luo L, Pan H, Zheng T, Wang J, Cheng T, Zhang Q.
    Front Plant Sci; 2019; 10():123. PubMed ID: 30809238
    [Abstract] [Full Text] [Related]

  • 22. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
    Ponce C, Kuhn N, Arellano M, Time A, Multari S, Martens S, Carrera E, Sagredo B, Donoso JM, Meisel LA.
    J Agric Food Chem; 2021 Aug 11; 69(31):8850-8860. PubMed ID: 34339217
    [Abstract] [Full Text] [Related]

  • 23. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2023 Aug 11; 92(6):128-134. PubMed ID: 38198426
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  • 24. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M.
    J Plant Physiol; 2015 Jul 20; 184():68-78. PubMed ID: 26232564
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  • 25. Comparative transcriptomics and weighted gene co-expression correlation network analysis (WGCNA) reveal potential regulation mechanism of carotenoid accumulation in Chrysanthemum × morifolium.
    Lu C, Pu Y, Liu Y, Li Y, Qu J, Huang H, Dai S.
    Plant Physiol Biochem; 2019 Sep 20; 142():415-428. PubMed ID: 31416008
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  • 26. Anthocyanins and their biosynthetic genes in three novel-colored Rosa rugosa cultivars and their parents.
    Li Z, Zhao M, Jin J, Zhao L, Xu Z.
    Plant Physiol Biochem; 2018 Aug 20; 129():421-428. PubMed ID: 29957341
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  • 27. Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits.
    Zhou X, Shi Q, Li X, Yuan Z, Yan M, Lu D, Wang Y, Pu X, Wu C.
    Foods; 2024 Aug 23; 13(17):. PubMed ID: 39272423
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  • 28. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
    Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A.
    J Agric Food Chem; 2005 Mar 09; 53(5):1563-70. PubMed ID: 15740041
    [Abstract] [Full Text] [Related]

  • 29. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids.
    Tanaka Y, Sasaki N, Ohmiya A.
    Plant J; 2008 May 09; 54(4):733-49. PubMed ID: 18476875
    [Abstract] [Full Text] [Related]

  • 30. Comparative metabolomics provides novel insights into the basis of petiole color differences in celery (Apiumgraveolens L.).
    Li M, Li J, Tan H, Luo Y, Zhang Y, Chen Q, Wang Y, Lin Y, Zhang Y, Wang X, Tang H.
    J Zhejiang Univ Sci B; 2022 Apr 15; 23(4):300-314. PubMed ID: 35403385
    [Abstract] [Full Text] [Related]

  • 31. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.
    Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A, Xi W.
    J Sci Food Agric; 2012 May 15; 92(7):1448-54. PubMed ID: 22144032
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  • 32. Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.).
    Chu L, Zheng W, Wang J, Wang Z, Zhao W, Zhao B, Xu G, Xiao M, Lou X, Pan F, Zhou Y.
    Gene; 2023 Sep 05; 880():147602. PubMed ID: 37422177
    [Abstract] [Full Text] [Related]

  • 33. Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
    Wen X, Heller A, Wang K, Han Q, Ni Y, Carle R, Schweiggert R.
    Planta; 2020 Apr 09; 251(5):95. PubMed ID: 32274590
    [Abstract] [Full Text] [Related]

  • 34. Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
    Zorenc Z, Veberic R, Koron D, Miosic S, Hutabarat OS, Halbwirth H, Mikulic-Petkovsek M.
    Planta; 2017 Aug 09; 246(2):217-226. PubMed ID: 28315000
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  • 35. New insight into the pigment composition and molecular mechanism of flower coloration in tulip (Tulipa gesneriana L.) cultivars with various petal colors.
    Wang Y, Chen L, Yang Q, Hu Z, Guo P, Xie Q, Chen G.
    Plant Sci; 2022 Apr 09; 317():111193. PubMed ID: 35193742
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  • 36. Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
    Alferez F, Pozo LV, Rouseff RR, Burns JK.
    J Agric Food Chem; 2013 Mar 27; 61(12):3082-9. PubMed ID: 23451824
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  • 37. Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.
    Goldenberg L, Zohar M, Kirshinbaum L, Yaniv Y, Doron-Faigenboim A, Porat R, Carmi N, Isaacson T.
    J Agric Food Chem; 2019 May 01; 67(17):4800-4807. PubMed ID: 30973717
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  • 38. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
    Kato M, Ikoma Y, Matsumoto H, Sugiura M, Hyodo H, Yano M.
    Plant Physiol; 2004 Feb 01; 134(2):824-37. PubMed ID: 14739348
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  • 39. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
    Zhang L, Zhang Q, Li W, Zhang S, Xi W.
    BMC Genomics; 2019 Nov 20; 20(1):876. PubMed ID: 31747897
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  • 40. Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis.
    García-Gómez BE, Salazar JA, Egea JA, Rubio M, Martínez-Gómez P, Ruiz D.
    Int J Mol Sci; 2022 Apr 20; 23(9):. PubMed ID: 35562966
    [Abstract] [Full Text] [Related]

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