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Journal Abstract Search

775 related items for PubMed ID: 28645222

  • 1. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
    Wang DD, Hu FB.
    Annu Rev Nutr; 2017 Aug 21; 37():423-446. PubMed ID: 28645222
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  • 4. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J, PREDIMED Study Investigators.
    Am J Clin Nutr; 2015 Dec 21; 102(6):1563-73. PubMed ID: 26561617
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  • 5. Macronutrient replacement options for saturated fat: effects on cardiovascular health.
    Flock MR, Fleming JA, Kris-Etherton PM.
    Curr Opin Lipidol; 2014 Feb 21; 25(1):67-74. PubMed ID: 24345985
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  • 6. Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
    Michas G, Micha R, Zampelas A.
    Atherosclerosis; 2014 Jun 21; 234(2):320-8. PubMed ID: 24727233
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  • 7. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Jun 21; 64(4):263-9. PubMed ID: 24693710
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  • 8. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
    Kris-Etherton PM, Fleming JA.
    Adv Nutr; 2015 May 21; 6(3):326S-37S. PubMed ID: 25979506
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  • 9. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
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  • 10. Dietary n-6 polyunsaturated fatty acids and cardiovascular disease: Epidemiologic evidence.
    Wang DD.
    Prostaglandins Leukot Essent Fatty Acids; 2018 Aug 01; 135():5-9. PubMed ID: 30103933
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  • 11. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
    Hayes KC, Pronczuk A.
    J Am Coll Nutr; 2010 Jun 01; 29(3 Suppl):253S-284S. PubMed ID: 20823487
    [Abstract] [Full Text] [Related]

  • 12. [Effect of fats on cardiovascular disease prevention in Denmark].
    Astrup A, Larsen ML, Stender S, Dyerberg J.
    Ugeskr Laeger; 2014 May 05; 176(19):. PubMed ID: 25351669
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  • 13. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 05; 34(12):2679-87. PubMed ID: 25256234
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  • 14. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 05; 47(3):172-87. PubMed ID: 18328267
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  • 15. ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps.
    Maki KC, Eren F, Cassens ME, Dicklin MR, Davidson MH.
    Adv Nutr; 2018 Nov 01; 9(6):688-700. PubMed ID: 30184091
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  • 16. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S, Pu S, Jones PJ.
    Lipids; 2016 May 01; 51(5):507-17. PubMed ID: 26719191
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  • 17. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA.
    Proc Nutr Soc; 2016 May 01; 75(2):147-53. PubMed ID: 26564394
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  • 18. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL, Blom WA, Nettleton JA, Hornstra G.
    Curr Cardiol Rep; 2016 Nov 01; 18(11):111. PubMed ID: 27650783
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  • 19. Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.
    Foster RH, Wilson N.
    Aust N Z J Public Health; 2013 Aug 01; 37(4):329-36. PubMed ID: 23895475
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  • 20. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
    Huang X, Lindholm B, Stenvinkel P, Carrero JJ.
    J Nephrol; 2013 Aug 01; 26(6):960-74. PubMed ID: 24249210
    [Abstract] [Full Text] [Related]

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