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Journal Abstract Search

341 related items for PubMed ID: 28646668

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  • 3. Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
    Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A.
    J Sci Food Agric; 2013 May; 93(7):1591-7. PubMed ID: 23096763
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  • 4. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.
    Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P.
    J Agric Food Chem; 2012 May 23; 60(20):5134-41. PubMed ID: 22559148
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  • 5. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
    Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N.
    J Dairy Res; 2015 Aug 23; 82(3):356-64. PubMed ID: 26004434
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  • 6. Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates.
    Guerrero C, Vera C, Conejeros R, Illanes A.
    Enzyme Microb Technol; 2015 Mar 23; 70():9-17. PubMed ID: 25659627
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  • 9. New alkali tolerant β-galactosidase from Paracoccus marcusii KGP - A promising biocatalyst for the synthesis of oligosaccharides derived from lactulose (OsLu), the new generation prebiotics.
    Kalathinathan P, Pulicherla K, Sain A, Gomathinayagam S, Jayaraj R, Thangaraj S, Kodiveri Muthukaliannan G.
    Bioorg Chem; 2021 Oct 23; 115():105207. PubMed ID: 34333422
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  • 11. Simultaneous hydrolysis of cheese whey and lactulose production catalyzed by β-galactosidase from Kluyveromyces lactis NRRL Y1564.
    de Freitas MFM, Hortêncio LC, de Albuquerque TL, Rocha MVP, Gonçalves LRB.
    Bioprocess Biosyst Eng; 2020 Apr 23; 43(4):711-722. PubMed ID: 31932907
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  • 15. Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis.
    Córdova A, Astudillo-Castro C, Henriquez P, Manriquez N, Nuñez H, Guerrero C, Álvarez D, Aburto C, Carrasco V, Oñate S, Lehuedé L.
    Food Chem; 2023 Nov 15; 426():136526. PubMed ID: 37307741
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  • 17. Characterization of galactooligosaccharides derived from lactulose.
    Hernández-Hernández O, Montañés F, Clemente A, Moreno FJ, Sanz ML.
    J Chromatogr A; 2011 Oct 21; 1218(42):7691-6. PubMed ID: 21641605
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  • 18. Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase.
    Aulitto M, Strazzulli A, Sansone F, Cozzolino F, Monti M, Moracci M, Fiorentino G, Limauro D, Bartolucci S, Contursi P.
    Microb Cell Fact; 2021 Mar 18; 20(1):71. PubMed ID: 33736637
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  • 20. Enzymatic production of lactulose and 1-lactulose: current state and perspectives.
    Wang H, Yang R, Hua X, Zhao W, Zhang W.
    Appl Microbiol Biotechnol; 2013 Jul 18; 97(14):6167-80. PubMed ID: 23775268
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