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443 related items for PubMed ID: 28648287

  • 1. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
    [Abstract] [Full Text] [Related]

  • 2. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 5. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [Abstract] [Full Text] [Related]

  • 6. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 01; 71(8):4696-702. PubMed ID: 16085865
    [Abstract] [Full Text] [Related]

  • 7. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS, Fungaro MHP, Massi FP, Silva JJD, Penha RES, Frisvad JC, Taniwaki MH, Iamanaka BT.
    Int J Food Microbiol; 2018 Mar 02; 268():53-60. PubMed ID: 29331673
    [Abstract] [Full Text] [Related]

  • 8. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
    [Abstract] [Full Text] [Related]

  • 9. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
    [Abstract] [Full Text] [Related]

  • 10. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 11. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 01; 72(1):680-5. PubMed ID: 16391107
    [Abstract] [Full Text] [Related]

  • 12. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
    [Abstract] [Full Text] [Related]

  • 13. Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.
    Garmendia G, Vero S.
    Int J Food Microbiol; 2016 Jan 04; 216():31-9. PubMed ID: 26398282
    [Abstract] [Full Text] [Related]

  • 14. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E, Crespo-Sempere A, Gil-Serna J, Porqueres A, Marin S.
    J Sci Food Agric; 2015 Jun 04; 95(8):1716-29. PubMed ID: 25131651
    [Abstract] [Full Text] [Related]

  • 15. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD, O'Keeffe TL, Vasquez SJ, Mahoney NE.
    Lett Appl Microbiol; 2011 Apr 04; 52(4):330-6. PubMed ID: 21214608
    [Abstract] [Full Text] [Related]

  • 16. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.
    Qi TF, Renaud JB, McDowell T, Seifert KA, Yeung KK, Sumarah MW.
    J Agric Food Chem; 2016 Feb 24; 64(7):1583-9. PubMed ID: 26837797
    [Abstract] [Full Text] [Related]

  • 17. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 18. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
    [Abstract] [Full Text] [Related]

  • 19. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina.
    Chiotta ML, Reynoso MM, Torres AM, Combina M, Chulze SN.
    J Appl Microbiol; 2011 Feb 01; 110(2):445-54. PubMed ID: 21122039
    [Abstract] [Full Text] [Related]

  • 20. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
    [Abstract] [Full Text] [Related]

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