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Journal Abstract Search

169 related items for PubMed ID: 28650332

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  • 3. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B, Fawzia AB, Imad Abdelhamid EH, Karima B, Fawzia B, Chahrazed B.
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
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  • 4. Simultaneous UHPLC/DAD/(+/-)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepeta species: a possible application in chemotaxonomic studies.
    Mišić D, Siler B, Gašić U, Avramov S, Zivković S, Nestorović Živković J, Milutinović M, Tešić Z.
    Phytochem Anal; 2015 Feb; 26(1):72-85. PubMed ID: 25431035
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  • 8. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts.
    Sarikurkcu C, Andrade JC, Ozer MS, de Lima Silva JMF, Ceylan O, de Sousa EO, Coutinho HDM.
    Food Chem; 2020 Oct 30; 328():126930. PubMed ID: 32485581
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  • 9. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF DATURA INNOXIA AND DATURA METEL LEAF AND SEED METHANOLIC EXTRACTS.
    Bhardwaj K, Kumar S, Ojha S.
    Afr J Tradit Complement Altern Med; 2016 Oct 30; 13(5):7-16. PubMed ID: 28487888
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  • 16. Phenolic compounds and antioxidant activity of Nepeta fissa - first report from Iran.
    Moshari Nasirkandi A, Alirezalu A, Bahadori S.
    Nat Prod Res; 2021 Nov 30; 35(22):4596-4599. PubMed ID: 31746237
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  • 17. Rindera graeca (Boraginaceae) Phytochemical Profile and Biological Activities.
    Ganos C, Aligiannis N, Chinou I, Naziris N, Chountoulesi M, Mroczek T, Graikou K.
    Molecules; 2020 Aug 09; 25(16):. PubMed ID: 32784926
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  • 18. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
    Torras-Claveria L, Jauregui O, Bastida J, Codina C, Viladomat F.
    J Agric Food Chem; 2007 Oct 17; 55(21):8436-43. PubMed ID: 17927148
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  • 19. Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities.
    Salami M, Rahimmalek M, Ehtemam MH.
    Food Chem; 2016 Dec 15; 213():196-205. PubMed ID: 27451172
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  • 20. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
    Cheng N, Wang Y, Gao H, Yuan J, Feng F, Cao W, Zheng J.
    Food Chem Toxicol; 2013 Sep 15; 59():709-14. PubMed ID: 23871827
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