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152 related items for PubMed ID: 28656375
1. Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations. Schalk R, Braun F, Frank R, Rädle M, Gretz N, Methner FJ, Beuermann T. Bioprocess Biosyst Eng; 2017 Oct; 40(10):1519-1527. PubMed ID: 28656375 [Abstract] [Full Text] [Related]
12. Determination of glucose and ethanol after enzymatic hydrolysis and fermentation of biomass using Raman spectroscopy. Shih CJ, Smith EA. Anal Chim Acta; 2009 Oct 27; 653(2):200-6. PubMed ID: 19808114 [Abstract] [Full Text] [Related]
13. An on-line approach to monitor ethanol fermentation using FTIR spectroscopy. Veale EL, Irudayaraj J, Demirci A. Biotechnol Prog; 2007 Oct 27; 23(2):494-500. PubMed ID: 17311406 [Abstract] [Full Text] [Related]
14. On-line fermentation monitoring by mid-infrared spectroscopy. Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B. Appl Spectrosc; 2004 Jul 27; 58(7):804-10. PubMed ID: 15282045 [Abstract] [Full Text] [Related]
15. Bioprocess in-line monitoring using Raman spectroscopy and Indirect Hard Modeling (IHM): A simple calibration yields a robust model. Müller DH, Flake C, Brands T, Koß HJ. Biotechnol Bioeng; 2023 Jul 27; 120(7):1857-1868. PubMed ID: 37166028 [Abstract] [Full Text] [Related]
17. Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess. Finn B, Harvey LM, McNeil B. Yeast; 2006 May 27; 23(7):507-17. PubMed ID: 16710834 [Abstract] [Full Text] [Related]
19. Gaining insights into the responses of individual yeast cells to ethanol fermentation using Raman tweezers and chemometrics. Ou H, Zhang P, Wang X, Lin M, Li Y, Wang G. Spectrochim Acta A Mol Biomol Spectrosc; 2024 Oct 15; 319():124584. PubMed ID: 38838600 [Abstract] [Full Text] [Related]