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Journal Abstract Search

253 related items for PubMed ID: 28662339

  • 1. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.
    Vanamala JKP, Massey AR, Pinnamaneni SR, Reddivari L, Reardon KF.
    Crit Rev Food Sci Nutr; 2018; 58(17):2867-2881. PubMed ID: 28662339
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  • 2. The Role of Sorghum in Renewables and Biofuels.
    Dahlberg J.
    Methods Mol Biol; 2019; 1931():269-277. PubMed ID: 30652297
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  • 6. Assaying Sorghum for Fuel Production.
    Payne C, Sluiter J, Wolfrum E.
    Methods Mol Biol; 2019; 1931():257-267. PubMed ID: 30652296
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  • 8. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
    Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM.
    Food Chem; 2017 Apr 15; 221():984-989. PubMed ID: 27979303
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  • 10. Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.
    Espitia-Hernández P, Chávez González ML, Ascacio-Valdés JA, Dávila-Medina D, Flores-Naveda A, Silva T, Ruelas Chacón X, Sepúlveda L.
    Crit Rev Food Sci Nutr; 2022 Apr 15; 62(8):2269-2280. PubMed ID: 33280412
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  • 11. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
    Moraes ÉA, Marineli RDS, Lenquiste SA, Steel CJ, Menezes CB, Queiroz VAV, Maróstica Júnior MR.
    Food Chem; 2015 Aug 01; 180():116-123. PubMed ID: 25766808
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  • 12. Assaying Sorghum Nutritional Quality.
    Duodu KG.
    Methods Mol Biol; 2019 Aug 01; 1931():87-108. PubMed ID: 30652285
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  • 16. Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.
    Rhodes DH, Hoffmann L, Rooney WL, Ramu P, Morris GP, Kresovich S.
    J Agric Food Chem; 2014 Nov 12; 62(45):10916-27. PubMed ID: 25272193
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