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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 28665762

  • 41. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.
    Sebti I, Chollet E, Degraeve P, Noel C, Peyrol E.
    J Agric Food Chem; 2007 Feb 07; 55(3):693-9. PubMed ID: 17263462
    [Abstract] [Full Text] [Related]

  • 42. Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid.
    Soares LS, Perim RB, de Alvarenga ES, Guimarães LM, Teixeira AVNC, Coimbra JSDR, de Oliveira EB.
    Int J Biol Macromol; 2019 May 01; 128():140-148. PubMed ID: 30682485
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  • 44. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.
    Rhim JW, Hong SI, Park HM, Ng PK.
    J Agric Food Chem; 2006 Aug 09; 54(16):5814-22. PubMed ID: 16881682
    [Abstract] [Full Text] [Related]

  • 45. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
    Riaz A, Lei S, Akhtar HMS, Wan P, Chen D, Jabbar S, Abid M, Hashim MM, Zeng X.
    Int J Biol Macromol; 2018 Jul 15; 114():547-555. PubMed ID: 29578019
    [Abstract] [Full Text] [Related]

  • 46. Electrospinning of chitosan dissolved in concentrated acetic acid solution.
    Geng X, Kwon OH, Jang J.
    Biomaterials; 2005 Sep 15; 26(27):5427-32. PubMed ID: 15860199
    [Abstract] [Full Text] [Related]

  • 47. Relation between solution properties and degree of acetylation of chitosan: role of aging.
    Sorlier P, Viton C, Domard A.
    Biomacromolecules; 2002 Sep 15; 3(6):1336-42. PubMed ID: 12425673
    [Abstract] [Full Text] [Related]

  • 48. Cost-effective alternative to nano-encapsulation: Amorphous curcumin-chitosan nanoparticle complex exhibiting high payload and supersaturation generation.
    Nguyen MH, Yu H, Kiew TY, Hadinoto K.
    Eur J Pharm Biopharm; 2015 Oct 15; 96():1-10. PubMed ID: 26170159
    [Abstract] [Full Text] [Related]

  • 49. Electrospraying of Bio-Based Chitosan Microcapsules Using Novel Mixed Cross-Linker: Experimental and Response Surface Methodology Optimization.
    Uko L, Noby H, Zkria A, ElKady M.
    Materials (Basel); 2022 Nov 27; 15(23):. PubMed ID: 36499942
    [Abstract] [Full Text] [Related]

  • 50. Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
    Fernandez-Saiz P, Lagaron JM, Hernandez-Muñoz P, Ocio MJ.
    Int J Food Microbiol; 2008 May 10; 124(1):13-20. PubMed ID: 18353476
    [Abstract] [Full Text] [Related]

  • 51. Synthesis and characterization of sugar-bearing chitosan derivatives: aqueous solubility and biodegradability.
    Park JH, Cho YW, Chung H, Kwon IC, Jeong SY.
    Biomacromolecules; 2003 May 10; 4(4):1087-91. PubMed ID: 12857096
    [Abstract] [Full Text] [Related]

  • 52. Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.
    Hua Y, Wei Z, Xue C.
    Crit Rev Food Sci Nutr; 2023 May 10; 63(20):4579-4598. PubMed ID: 34793271
    [Abstract] [Full Text] [Related]

  • 53. Chitosan based water-resistant adhesive. Analogy to mussel glue.
    Yamada K, Chen T, Kumar G, Vesnovsky O, Topoleski LD, Payne GF.
    Biomacromolecules; 2000 May 10; 1(2):252-8. PubMed ID: 11710108
    [Abstract] [Full Text] [Related]

  • 54. Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan.
    Mellegård H, From C, Christensen BE, Granum PE.
    Int J Food Microbiol; 2011 Oct 03; 149(3):218-25. PubMed ID: 21798612
    [Abstract] [Full Text] [Related]

  • 55. High yield production of monomer-free chitosan oligosaccharides by pepsin catalyzed hydrolysis of a high deacetylation degree chitosan.
    Roncal T, Oviedo A, López de Armentia I, Fernández L, Villarán MC.
    Carbohydr Res; 2007 Dec 28; 342(18):2750-6. PubMed ID: 17889843
    [Abstract] [Full Text] [Related]

  • 56. Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging.
    Torres-Giner S, Wilkanowicz S, Melendez-Rodriguez B, Lagaron JM.
    J Agric Food Chem; 2017 Jun 07; 65(22):4439-4448. PubMed ID: 28499089
    [Abstract] [Full Text] [Related]

  • 57. Correlation of chitosan's rheological properties and its ability to electrospin.
    Klossner RR, Queen HA, Coughlin AJ, Krause WE.
    Biomacromolecules; 2008 Oct 07; 9(10):2947-53. PubMed ID: 18785774
    [Abstract] [Full Text] [Related]

  • 58. Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review.
    Castro Coelho S, Nogueiro Estevinho B, Rocha F.
    Food Chem; 2021 Mar 01; 339():127850. PubMed ID: 32861932
    [Abstract] [Full Text] [Related]

  • 59. Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract.
    Rahmani B, Hosseini H, Khani M, Farhoodi M, Honarvar Z, Feizollahi E, Shokri B, Shojaee-Aliabadi S.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):121-130. PubMed ID: 28684349
    [Abstract] [Full Text] [Related]

  • 60. Miscibility of eudragit/chitosan polymer blend in water determined by physical property measurements.
    Haque SE, Sheela A.
    Int J Pharm; 2013 Jan 30; 441(1-2):648-53. PubMed ID: 23107794
    [Abstract] [Full Text] [Related]

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