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Journal Abstract Search

111 related items for PubMed ID: 28668577

  • 1.
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  • 2. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model.
    Matarneh SK, Beline M, de Luz E Silva S, Shi H, Gerrard DE.
    Meat Sci; 2018 Mar; 137():85-91. PubMed ID: 29154223
    [Abstract] [Full Text] [Related]

  • 3. Mitochondria influence postmortem metabolism and pH in an in vitro model.
    Scheffler TL, Matarneh SK, England EM, Gerrard DE.
    Meat Sci; 2015 Dec; 110():118-25. PubMed ID: 26209819
    [Abstract] [Full Text] [Related]

  • 4. Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig.
    Scheffler TL, Park S, Gerrard DE.
    Meat Sci; 2011 Nov; 89(3):244-50. PubMed ID: 21632185
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  • 5. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
    Kiyimba F, Hartson SD, Rogers J, VanOverbeke DL, Mafi GG, Ramanathan R.
    J Proteomics; 2021 Feb 10; 232():104016. PubMed ID: 33059087
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  • 6. Excess glycogen does not resolve high ultimate pH of oxidative muscle.
    England EM, Matarneh SK, Oliver EM, Apaoblaza A, Scheffler TL, Shi H, Gerrard DE.
    Meat Sci; 2016 Apr 10; 114():95-102. PubMed ID: 26766296
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  • 8. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle.
    Matarneh SK, Yen CN, Elgin JM, Beline M, da Luz E Silva S, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE.
    Poult Sci; 2018 May 01; 97(5):1808-1817. PubMed ID: 29635634
    [Abstract] [Full Text] [Related]

  • 9. Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions.
    Matarneh SK, Yen CN, Bodmer J, El-Kadi SW, Gerrard DE.
    Meat Sci; 2021 Feb 01; 172():108316. PubMed ID: 32971310
    [Abstract] [Full Text] [Related]

  • 10. AMP-activated protein kinase (AMPK) α2 subunit mediates glycolysis in postmortem skeletal muscle.
    Liang J, Yang Q, Zhu MJ, Jin Y, Du M.
    Meat Sci; 2013 Nov 01; 95(3):536-41. PubMed ID: 23793092
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  • 12. Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.
    Scheffler TL, Kasten SC, England EM, Scheffler JM, Gerrard DE.
    Meat Sci; 2014 Feb 01; 96(2 Pt A):876-83. PubMed ID: 24200581
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  • 13. Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions.
    Taylor MJ, Stafford CD, Buhler JF, Dang DS, Alruzzi MA, Najm TA, Gerrard SD, Thornton KJ, van Vliet S, El-Kadi SW, Gerrard DE, Matarneh SK.
    Meat Sci; 2024 Jul 01; 213():109510. PubMed ID: 38598967
    [Abstract] [Full Text] [Related]

  • 14. Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.
    Kent MA, Mullen AM, O'Neill E, Álvarez C.
    Meat Sci; 2024 Aug 01; 214():109531. PubMed ID: 38701701
    [Abstract] [Full Text] [Related]

  • 15. pH inactivation of phosphofructokinase arrests postmortem glycolysis.
    England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE.
    Meat Sci; 2014 Dec 01; 98(4):850-7. PubMed ID: 25179446
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  • 16. Gain of function AMP-activated protein kinase γ3 mutation (AMPKγ3R200Q) in pig muscle increases glycogen storage regardless of AMPK activation.
    Scheffler TL, Park S, Roach PJ, Gerrard DE.
    Physiol Rep; 2016 Jun 01; 4(11):. PubMed ID: 27302990
    [Abstract] [Full Text] [Related]

  • 17. Postmortem mitochondria function in longissimus lumborum of Angus and Brahman steers.
    Ramos PM, Wohlgemuth SE, Gingerich CA, Hawryluk B, Smith MT, Bell LC, Scheffler TL.
    Meat Sci; 2024 Sep 01; 215():109538. PubMed ID: 38772311
    [Abstract] [Full Text] [Related]

  • 18. Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem.
    Guo Q, Wicks JC, Yen CN, Scheffler TL, Richert BT, Schinckel AP, Grant AL, Gerrard DE.
    Meat Sci; 2021 Apr 01; 174():108418. PubMed ID: 33454640
    [Abstract] [Full Text] [Related]

  • 19. Altered AMP deaminase activity may extend postmortem glycolysis.
    England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE.
    Meat Sci; 2015 Apr 01; 102():8-14. PubMed ID: 25498483
    [Abstract] [Full Text] [Related]

  • 20. Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits.
    Choe JH, Kim BC.
    Meat Sci; 2014 Jun 01; 97(2):137-42. PubMed ID: 24576772
    [Abstract] [Full Text] [Related]

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