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Journal Abstract Search
337 related items for PubMed ID: 28671030
1. Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress. Dorier M, Béal D, Marie-Desvergne C, Dubosson M, Barreau F, Houdeau E, Herlin-Boime N, Carriere M. Nanotoxicology; 2017 Aug; 11(6):751-761. PubMed ID: 28671030 [Abstract] [Full Text] [Related]
2. Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells. Dorier M, Tisseyre C, Dussert F, Béal D, Arnal ME, Douki T, Valdiglesias V, Laffon B, Fraga S, Brandão F, Herlin-Boime N, Barreau F, Rabilloud T, Carriere M. Mutat Res Genet Toxicol Environ Mutagen; 2019 Sep; 845():402980. PubMed ID: 31561898 [Abstract] [Full Text] [Related]
3. Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection. Talbot P, Radziwill-Bienkowska JM, Kamphuis JBJ, Steenkeste K, Bettini S, Robert V, Noordine ML, Mayeur C, Gaultier E, Langella P, Robbe-Masselot C, Houdeau E, Thomas M, Mercier-Bonin M. J Nanobiotechnology; 2018 Jun 19; 16(1):53. PubMed ID: 29921300 [Abstract] [Full Text] [Related]
7. Telomere length and genotoxicity in the lung of rats following intragastric exposure to food-grade titanium dioxide and vegetable carbon particles. Jensen DM, Løhr M, Sheykhzade M, Lykkesfeldt J, Wils RS, Loft S, Møller P. Mutagenesis; 2019 May 29; 34(2):203-214. PubMed ID: 30852617 [Abstract] [Full Text] [Related]
8. Biological effect of food additive titanium dioxide nanoparticles on intestine: an in vitro study. Song ZM, Chen N, Liu JH, Tang H, Deng X, Xi WS, Han K, Cao A, Liu Y, Wang H. J Appl Toxicol; 2015 Oct 29; 35(10):1169-78. PubMed ID: 26106068 [Abstract] [Full Text] [Related]
10. Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status. Talamini L, Gimondi S, Violatto MB, Fiordaliso F, Pedica F, Tran NL, Sitia G, Aureli F, Raggi A, Nelissen I, Cubadda F, Bigini P, Diomede L. Nanotoxicology; 2019 Oct 29; 13(8):1087-1101. PubMed ID: 31271314 [Abstract] [Full Text] [Related]
11. The mechanism-based toxicity screening of particles with use in the food and nutrition sector via the ToxTracker reporter system. Brown DM, Danielsen PH, Derr R, Moelijker N, Fowler P, Stone V, Hendriks G, Møller P, Kermanizadeh A. Toxicol In Vitro; 2019 Dec 29; 61():104594. PubMed ID: 31279906 [Abstract] [Full Text] [Related]
12. Effects of human food grade titanium dioxide nanoparticle dietary exposure on Drosophila melanogaster survival, fecundity, pupation and expression of antioxidant genes. Jovanović B, Cvetković VJ, Mitrović TLj. Chemosphere; 2016 Feb 29; 144():43-9. PubMed ID: 26344147 [Abstract] [Full Text] [Related]
13. Food-grade titanium dioxide translocates across the buccal mucosa in pigs and induces genotoxicity in an in vitro model of human oral epithelium. Vignard J, Pettes-Duler A, Gaultier E, Cartier C, Weingarten L, Biesemeier A, Taubitz T, Pinton P, Bebeacua C, Devoille L, Dupuy J, Boutet-Robinet E, Feltin N, Oswald IP, Pierre FH, Lamas B, Mirey G, Houdeau E. Nanotoxicology; 2023 Jun 29; 17(4):289-309. PubMed ID: 37194738 [Abstract] [Full Text] [Related]
14. Toxicity of orally administered food-grade titanium dioxide nanoparticles. Han HY, Yang MJ, Yoon C, Lee GH, Kim DW, Kim TW, Kwak M, Heo MB, Lee TG, Kim S, Oh JH, Lim HJ, Oh I, Yoon S, Park EJ. J Appl Toxicol; 2021 Jul 29; 41(7):1127-1147. PubMed ID: 33241596 [Abstract] [Full Text] [Related]
15. Long-term exposure of A549 cells to titanium dioxide nanoparticles induces DNA damage and sensitizes cells towards genotoxic agents. Armand L, Tarantini A, Beal D, Biola-Clier M, Bobyk L, Sorieul S, Pernet-Gallay K, Marie-Desvergne C, Lynch I, Herlin-Boime N, Carriere M. Nanotoxicology; 2016 Sep 29; 10(7):913-23. PubMed ID: 26785166 [Abstract] [Full Text] [Related]
16. Vasomotor function in rat arteries after ex vivo and intragastric exposure to food-grade titanium dioxide and vegetable carbon particles. Jensen DM, Christophersen DV, Sheykhzade M, Skovsted GF, Lykkesfeldt J, Münter R, Roursgaard M, Loft S, Møller P. Part Fibre Toxicol; 2018 Feb 26; 15(1):12. PubMed ID: 29482579 [Abstract] [Full Text] [Related]
17. Effect of Butyrate on Food-Grade Titanium Dioxide Toxicity in Different Intestinal In Vitro Models. Becht JM, Kohlleppel H, Schins RPF, Kämpfer AAM. Chem Res Toxicol; 2024 Sep 16; 37(9):1501-1514. PubMed ID: 39213652 [Abstract] [Full Text] [Related]
18. Food grade titanium dioxide accumulation leads to cellular alterations in colon cells after removal of a 24-hour exposure. Rodríguez-Ibarra C, Medina-Reyes EI, Déciga-Alcaraz A, Delgado-Buenrostro NL, Quezada-Maldonado EM, Ispanixtlahuatl-Meráz O, Ganem-Rondero A, Flores-Flores JO, Vázquez-Zapién GJ, Mata-Miranda MM, López-Marure R, Pedraza-Chaverri J, García-Cuéllar CM, Sánchez-Pérez Y, Chirino YI. Toxicology; 2022 Aug 16; 478():153280. PubMed ID: 35973603 [Abstract] [Full Text] [Related]
19. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure. Brand W, Peters RJB, Braakhuis HM, Maślankiewicz L, Oomen AG. Nanotoxicology; 2020 Sep 16; 14(7):985-1007. PubMed ID: 32619159 [Abstract] [Full Text] [Related]
20. Distinctive toxicity of TiO2 rutile/anatase mixed phase nanoparticles on Caco-2 cells. Gerloff K, Fenoglio I, Carella E, Kolling J, Albrecht C, Boots AW, Förster I, Schins RP. Chem Res Toxicol; 2012 Mar 19; 25(3):646-55. PubMed ID: 22263745 [Abstract] [Full Text] [Related] Page: [Next] [New Search]