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Journal Abstract Search

244 related items for PubMed ID: 28672173

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  • 3. Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle.
    Thomas KM, McCann MS, Collery MM, Logan A, Whyte P, McDowell DA, Duffy G.
    Int J Food Microbiol; 2012 Feb 15; 153(3):288-96. PubMed ID: 22209630
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  • 4. Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers.
    Nagy B, Szmolka A, Smole Možina S, Kovač J, Strauss A, Schlager S, Beutlich J, Appel B, Lušicky M, Aprikian P, Pászti J, Tóth I, Kugler R, Wagner M.
    Int J Food Microbiol; 2015 Sep 16; 209():52-9. PubMed ID: 26148965
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  • 5. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G.
    Int J Food Microbiol; 2007 Sep 15; 118(2):218-22. PubMed ID: 17727994
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  • 7. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 8. Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir.
    Thomas KM, McCann MS, Collery MM, Moschonas G, Whyte P, McDowell DA, Duffy G.
    Food Microbiol; 2013 May 10; 34(1):38-45. PubMed ID: 23498176
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  • 9. Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy.
    Ercoli L, Farneti S, Zicavo A, Mencaroni G, Blasi G, Striano G, Scuota S.
    Int J Food Microbiol; 2016 Sep 02; 232():7-14. PubMed ID: 27236076
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  • 10. Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-products.
    Lee JH, Hyeon JY, Kim YG, Chon JW, Park JH, Park C, Choi IS, Kim SK, Seo KH.
    Foodborne Pathog Dis; 2012 Feb 02; 9(2):145-9. PubMed ID: 22168214
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  • 11. Incidence and virulence determinants of verocytotoxin-producing Escherichia coli infections in the Brussels-Capital Region, Belgium, in 2008-2010.
    Buvens G, De Gheldre Y, Dediste A, de Moreau AI, Mascart G, Simon A, Allemeersch D, Scheutz F, Lauwers S, Piérard D.
    J Clin Microbiol; 2012 Apr 02; 50(4):1336-45. PubMed ID: 22238434
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  • 12. A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain.
    Duffy G, Burgess CM, Bolton DJ.
    Meat Sci; 2014 Jul 02; 97(3):375-83. PubMed ID: 24548772
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  • 13. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
    Ojo OE, Ajuwape AT, Otesile EB, Owoade AA, Oyekunle MA, Adetosoye AI.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):214-21. PubMed ID: 20643488
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  • 14. Prevalence and characterization of Escherichia coli O26 and O111 in retail minced beef in Ireland.
    Murphy M, Carroll A, Whyte P, O'Mahony M, Anderson W, McNamara E, Fanning S.
    Foodborne Pathog Dis; 2005 Aug 15; 2(4):357-60. PubMed ID: 16366859
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  • 15. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
    Dewsbury DM, Renter DG, Shridhar PB, Noll LW, Shi X, Nagaraja TG, Cernicchiaro N.
    Foodborne Pathog Dis; 2015 Aug 15; 12(8):726-32. PubMed ID: 26075548
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  • 16. Verotoxin-producing Escherichia coli in Spain: prevalence, serotypes, and virulence genes of O157:H7 and non-O157 VTEC in ruminants, raw beef products, and humans.
    Blanco J, Blanco M, Blanco JE, Mora A, González EA, Bernárdez MI, Alonso MP, Coira A, Rodriguez A, Rey J, Alonso JM, Usera MA.
    Exp Biol Med (Maywood); 2003 Apr 15; 228(4):345-51. PubMed ID: 12671177
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  • 17. Veterinary Public Health Approach to Managing Pathogenic Verocytotoxigenic Escherichia coli in the Agri-Food Chain.
    Duffy G, McCabe E.
    Microbiol Spectr; 2014 Oct 15; 2(5):. PubMed ID: 26104349
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  • 18. Detection of verocytotoxin-producing Escherichia coli serogroups 0157 and 026 in the cecal content and lymphatic tissue of cattle at slaughter in Italy.
    Bonardi S, Foni E, Chiapponi C, Salsi A, Brindani F.
    J Food Prot; 2007 Jun 15; 70(6):1493-7. PubMed ID: 17612082
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  • 19. Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
    Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A.
    Int J Food Microbiol; 2004 Oct 01; 96(1):67-73. PubMed ID: 15358507
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  • 20. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
    Wang L, Nakamura H, Kage-Nakadai E, Hara-Kudo Y, Nishikawa Y.
    Int J Food Microbiol; 2017 May 16; 249():44-52. PubMed ID: 28292660
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