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Journal Abstract Search
383 related items for PubMed ID: 28678187
21. Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial. Riesenberg D, Peeters A, Backholer K, Martin J, Ni Mhurchu C, Blake MR. PLoS One; 2022; 17(8):e0271435. PubMed ID: 36006973 [Abstract] [Full Text] [Related]
22. Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective. Pulker CE, Trapp GSA, Scott JA, Pollard CM. Nutrients; 2018 Oct 09; 10(10):. PubMed ID: 30304807 [Abstract] [Full Text] [Related]
23. Enhancing the effectiveness of the Health Star Rating via presentation modifications. Pettigrew S, Dana L, Talati Z. Aust N Z J Public Health; 2020 Feb 09; 44(1):20-21. PubMed ID: 31777119 [Abstract] [Full Text] [Related]
24. Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Cameron AJ, Brown A, Orellana L, Marshall J, Charlton E, Ngan WW, Ananthapavan J, Isaacs J, Blake M, Sacks G. Nutrients; 2022 Jun 09; 14(12):. PubMed ID: 35745125 [Abstract] [Full Text] [Related]
25. Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds. Johnson BJ, Grieger JA, Wycherley TP, Golley RK. J Acad Nutr Diet; 2019 May 09; 119(5):782-798.e6. PubMed ID: 30642815 [Abstract] [Full Text] [Related]
26. Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019). Castro T, Mackay S, Young L, Ni Mhurchu C, Shaw G, Tawfiq E, Eyles H. Nutrients; 2021 Aug 09; 13(8):. PubMed ID: 34444891 [Abstract] [Full Text] [Related]
27. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases. Mulligan C, Lee JJ, Vergeer L, Ahmed M, L'Abbé MR. BMC Public Health; 2022 Oct 06; 22(1):1866. PubMed ID: 36203128 [Abstract] [Full Text] [Related]
28. Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data. Hafner E, Pravst I. Int J Environ Res Public Health; 2023 Feb 23; 20(5):. PubMed ID: 36900987 [Abstract] [Full Text] [Related]
29. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial. Neal B, Crino M, Dunford E, Gao A, Greenland R, Li N, Ngai J, Ni Mhurchu C, Pettigrew S, Sacks G, Webster J, Wu JH. Nutrients; 2017 Nov 24; 9(12):. PubMed ID: 29186803 [Abstract] [Full Text] [Related]
30. Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact? Morrison H, Meloncelli N, Pelly FE. Nutr Diet; 2019 Jul 24; 76(3):296-304. PubMed ID: 30426624 [Abstract] [Full Text] [Related]
31. A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia. Kim DH, Liu WGA, Rangan A, Gemming L. Public Health Nutr; 2019 Aug 24; 22(11):2132-2139. PubMed ID: 30909987 [Abstract] [Full Text] [Related]
32. Nutrient profiling and food prices: what is the cost of choosing healthier products? de Abreu M, Charlton K, Probst Y, Li N, Crino M, Wu JHY. J Hum Nutr Diet; 2019 Aug 24; 32(4):432-442. PubMed ID: 30983056 [Abstract] [Full Text] [Related]
33. Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia. Barrett EM, Gaines A, Coyle DH, Pettigrew S, Shahid M, Maganja D, Jones A, Rayner M, Mozaffarian D, Taylor F, Ghammachi N, Wu JHY. Nutr Bull; 2023 Dec 24; 48(4):523-534. PubMed ID: 37897130 [Abstract] [Full Text] [Related]
34. The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. Scapin T, Louie JCY, Pettigrew S, Neal B, Rodrigues VM, Fernandes AC, Bernardo GL, Lazzarin Uggioni P, Proença RPDC. Food Res Int; 2021 Jun 24; 144():110329. PubMed ID: 34053533 [Abstract] [Full Text] [Related]
35. An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market. Ogundijo DA, Tas AA, Onarinde BA. BMC Public Health; 2021 Feb 08; 21(1):220. PubMed ID: 33550987 [Abstract] [Full Text] [Related]
36. Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia. Wellard L, Hughes C, Watson WL. Public Health Nutr; 2016 Oct 08; 19(15):2860-5. PubMed ID: 27133967 [Abstract] [Full Text] [Related]
37. Variations in serving sizes of Australian snack foods and confectionery. Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K. Appetite; 2016 Jan 01; 96():32-37. PubMed ID: 26344813 [Abstract] [Full Text] [Related]
38. Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods? Curtain F, Grafenauer S. Nutrients; 2019 Feb 15; 11(2):. PubMed ID: 30781440 [Abstract] [Full Text] [Related]
39. The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework. Jones A, Thow AM, Ni Mhurchu C, Sacks G, Neal B. Aust N Z J Public Health; 2019 Aug 15; 43(4):355-365. PubMed ID: 31141289 [Abstract] [Full Text] [Related]
40. Consumers' Perceptions of the Australian Health Star Rating Labelling Scheme. Pelly FE, Swanepoel L, Rinella J, Cooper S. Nutrients; 2020 Mar 06; 12(3):. PubMed ID: 32155877 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]