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Journal Abstract Search

312 related items for PubMed ID: 28680438

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  • 4. Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.
    Ma Q, Yang J.
    Gene; 2019 Jan 05; 680():84-96. PubMed ID: 30257181
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  • 5. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
    He L, Meng N, Castellarin SD, Wang Y, Sun Q, Li XY, Dong ZG, Tang XP, Duan CQ, Pan QH.
    Int J Mol Sci; 2021 Jan 31; 22(3):. PubMed ID: 33572582
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  • 6. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
    Bennett J, Meiyalaghan S, Nguyen HM, Boldingh H, Cooney J, Elborough C, Araujo LD, Barrell P, Lin-Wang K, Plunkett BJ, Martin D, Espley RV.
    Front Plant Sci; 2023 Jan 31; 14():1324675. PubMed ID: 38186606
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  • 7. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD.
    BMC Genomics; 2016 May 31; 17():416. PubMed ID: 27245662
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  • 8. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L, Zhang M, Ren J, Qi J, Zhang G, Leng P.
    BMC Plant Biol; 2010 Nov 22; 10():257. PubMed ID: 21092180
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  • 10. Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening.
    Xie Z, Su Z, Wang W, Guan L, Bai Y, Zhu X, Wang X, Jia H, Fang J, Wang C.
    Cytogenet Genome Res; 2019 Nov 22; 159(2):97-108. PubMed ID: 31760391
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  • 16. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 22; 105():213-223. PubMed ID: 27116369
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  • 17. Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine.
    Wang P, Yu A, Ji X, Mu Q, Salman Haider M, Wei R, Leng X, Fang J.
    Food Res Int; 2022 May 22; 155():111084. PubMed ID: 35400460
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  • 18. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM.
    Plant Cell Physiol; 2013 Jul 22; 54(7):1200-16. PubMed ID: 23659918
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  • 19. Hormone biosynthesis and metabolism members of 2OGD superfamily are involved in berry development and respond to MeJA and ABA treatment of Vitis vinifera L.
    Gao Y, Wang X, Liu X, Liang Z.
    BMC Plant Biol; 2022 Sep 06; 22(1):427. PubMed ID: 36064347
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