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Journal Abstract Search

504 related items for PubMed ID: 28681185

  • 1. Inhalation Exposure to PM-Bound Polycyclic Aromatic Hydrocarbons Released from Barbecue Grills Powered by Gas, Lump Charcoal, and Charcoal Briquettes.
    Badyda AJ, Widziewicz K, Rogula-Kozłowska W, Majewski G, Jureczko I.
    Adv Exp Med Biol; 2018; 1023():11-27. PubMed ID: 28681185
    [Abstract] [Full Text] [Related]

  • 2. Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure.
    Badyda AJ, Rogula-Kozłowska W, Majewski G, Bralewska K, Widziewicz-Rzońca K, Piekarska B, Rogulski M, Bihałowicz JS.
    J Hazard Mater; 2022 Oct 15; 440():129635. PubMed ID: 36027742
    [Abstract] [Full Text] [Related]

  • 3. Barbecue Fumes: An Overlooked Source of Health Hazards in Outdoor Settings?
    Wu CC, Bao LJ, Guo Y, Li SM, Zeng EY.
    Environ Sci Technol; 2015 Sep 01; 49(17):10607-15. PubMed ID: 26259039
    [Abstract] [Full Text] [Related]

  • 4. Risk assessment of polycyclic aromatic hydrocarbons and their chlorinated derivatives produced during cooking and released in exhaust gas.
    Masuda M, Wang Q, Tokumura M, Miyake Y, Amagai T.
    Ecotoxicol Environ Saf; 2020 Jul 01; 197():110592. PubMed ID: 32298857
    [Abstract] [Full Text] [Related]

  • 5. Cumulative health risk assessment of halogenated and parent polycyclic aromatic hydrocarbons associated with particulate matters in urban air.
    Sun JL, Jing X, Chang WJ, Chen ZX, Zeng H.
    Ecotoxicol Environ Saf; 2015 Mar 01; 113():31-7. PubMed ID: 25483369
    [Abstract] [Full Text] [Related]

  • 6. Size Distributions and Health Risks of Particulate Polycyclic Aromatic Hydrocarbons in the Atmosphere at Coastal Areas in Ningbo, China.
    Wang K, Shi Y, Zhang J, Tong L, Li D, Zheng J, Xiao H.
    Environ Toxicol Chem; 2024 Jun 01; 43(6):1364-1377. PubMed ID: 38551298
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  • 8. Size distribution and clothing-air partitioning of polycyclic aromatic hydrocarbons generated by barbecue.
    Lao JY, Wu CC, Bao LJ, Liu LY, Shi L, Zeng EY.
    Sci Total Environ; 2018 Oct 15; 639():1283-1289. PubMed ID: 29929295
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  • 10. Assessing the inhalation cancer risk of particulate matter bound polycyclic aromatic hydrocarbons (PAHs) for the elderly in a retirement community of a mega city in North China.
    Han B, Liu Y, You Y, Xu J, Zhou J, Zhang J, Niu C, Zhang N, He F, Ding X, Bai Z.
    Environ Sci Pollut Res Int; 2016 Oct 15; 23(20):20194-20204. PubMed ID: 27443855
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  • 13. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting.
    Rose M, Holland J, Dowding A, Petch SR, White S, Fernandes A, Mortimer D.
    Food Chem Toxicol; 2015 Apr 15; 78():1-9. PubMed ID: 25633345
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  • 14. Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.
    Goel A, Ola D, Veetil AV.
    Environ Sci Pollut Res Int; 2019 Mar 15; 26(9):8885-8894. PubMed ID: 30719671
    [Abstract] [Full Text] [Related]

  • 15. Personal and indoor exposure to PM₂.₅ and polycyclic aromatic hydrocarbons in the southern highlands of Tanzania: a pilot-scale study.
    Titcombe ME, Simcik M.
    Environ Monit Assess; 2011 Sep 15; 180(1-4):461-76. PubMed ID: 21136289
    [Abstract] [Full Text] [Related]

  • 16. Environmental implications of the quality of charcoal briquettes and lump charcoal used for grilling.
    Jelonek Z, Drobniak A, Mastalerz M, Jelonek I.
    Sci Total Environ; 2020 Dec 10; 747():141267. PubMed ID: 32777507
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  • 18. Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets.
    Zhao P, Yu KP, Lin CC.
    Int Arch Occup Environ Health; 2011 Mar 10; 84(3):231-7. PubMed ID: 20506023
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  • 19. Seasonal exposure to PM2.5-bound polycyclic aromatic hydrocarbons and estimated lifetime risk of cancer: A pilot study.
    Wang G, Wang Y, Yin W, Xu T, Hu C, Cheng J, Hou J, He Z, Yuan J.
    Sci Total Environ; 2020 Feb 01; 702():135056. PubMed ID: 31731128
    [Abstract] [Full Text] [Related]

  • 20. Dermal exposure to particle-bound polycyclic aromatic hydrocarbons from barbecue fume as impacted by physicochemical conditions.
    Lao JY, Wang SQ, Chen YQ, Bao LJ, Lam PKS, Zeng EY.
    Environ Pollut; 2020 May 01; 260():114080. PubMed ID: 32041082
    [Abstract] [Full Text] [Related]

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