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Journal Abstract Search

218 related items for PubMed ID: 28683415

  • 1. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M, Deepa M, Selvi C, Chandrasekaran S.
    Ecotoxicol Environ Saf; 2017 Oct; 144():531-536. PubMed ID: 28683415
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  • 2. Estimation of β-cyfluthrin and imidacloprid in okra fruits and soil by chromatography techniques.
    Sahoo SK, Chahil GS, Mandal K, Battu RS, Singh B.
    J Environ Sci Health B; 2012 Oct; 47(1):42-50. PubMed ID: 22022787
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  • 3. Dissipation kinetics of beta-cyfluthrin and imidacloprid in brinjal and soil under subtropical conditions of Punjab, India.
    Mandal K, Chahil GS, Sahoo SK, Battu RS, Singh B.
    Bull Environ Contam Toxicol; 2010 Feb; 84(2):225-9. PubMed ID: 19936997
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  • 4. Risk assessment of β-cyfluthrin and imidacloprid in chickpea pods and leaves.
    Chahil GS, Mandal K, Sahoo SK, Battu RS, Singh B.
    Ecotoxicol Environ Saf; 2014 Mar; 101():177-83. PubMed ID: 24507143
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  • 5. Fenvalerate residue level and dissipation in tea and in its infusion.
    Sharma A, Gupta M, Shanker A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):97-104. PubMed ID: 18041598
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  • 6. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
    Gupta M, Shanker A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):157-63. PubMed ID: 19680885
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  • 10. Residue behavior and risk assessment of mixed formulation of imidacloprid and chlorfenapyr in chieh-qua under field conditions.
    Huang JX, Liu CY, Lu DH, Chen JJ, Deng YC, Wang FH.
    Environ Monit Assess; 2015 Oct; 187(10):650. PubMed ID: 26412080
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  • 11. Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India.
    Sharma N, Banerjee H, Pal S, Sharma KK.
    Food Chem; 2018 Jul 01; 253():88-92. PubMed ID: 29502848
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  • 12. A comparative study on the persistence of imidacloprid and beta-cyfluthrin in vegetables.
    Banerjee T, Banerjee D, Roy S, Banerjee H, Pal S.
    Bull Environ Contam Toxicol; 2012 Jul 01; 89(1):193-6. PubMed ID: 22526997
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  • 15. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.
    Gao W, Yan M, Xiao Y, Lv Y, Peng C, Wan X, Hou R.
    J Agric Food Chem; 2019 May 15; 67(19):5384-5393. PubMed ID: 30350971
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  • 16. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.
    Food Chem; 2014 Dec 15; 165():532-9. PubMed ID: 25038708
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  • 17. Washing fresh tea leaves before picking decreases pesticide residues in tea.
    Gao W, Guo J, Xie L, Peng C, He L, Wan X, Hou R.
    J Sci Food Agric; 2020 Oct 15; 100(13):4921-4929. PubMed ID: 32472940
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  • 18. [Residual pesticide concentrations after processing various types of tea and tea infusions].
    Kondo T, Watanabe A, Shitara H, Kaburagi Y, Shibata M, Kanda N, Kurokawa C, Inoue Y, Miyazaki M, Togawa M, Ozawa A, Uchiyama T, Koizumi Y, Nakamura Y, Masuda S, Maitani T.
    Shokuhin Eiseigaku Zasshi; 2013 Oct 15; 54(4):259-65. PubMed ID: 24025203
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  • 19. Quantum-Dot-Based Lateral Flow Immunoassay for Detection of Neonicotinoid Residues in Tea Leaves.
    Wang S, Liu Y, Jiao S, Zhao Y, Guo Y, Wang M, Zhu G.
    J Agric Food Chem; 2017 Nov 22; 65(46):10107-10114. PubMed ID: 29077402
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