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218 related items for PubMed ID: 28683415
21. Nitenpyram in tea: Eco-friendly detection methodology and residue behavior. Yu H, Guo M, Wang X, Zhang J, Sun H, Zhang X, Yang M, Luo F, Wu L, Zhou L. Food Res Int; 2024 Sep; 192():114679. PubMed ID: 39147536 [Abstract] [Full Text] [Related]
24. Dissipation, residues, and risk assessment of imidacloprid in Zizania latifolia and purple sweet potato under field conditions using LC-MS/MS. Yu Y, Wang S, Zhang Q, Yang Y, Chen Y, Liu X, Feng C, Hu D, Lu P. J Environ Sci Health B; 2019 Sep; 54(2):89-97. PubMed ID: 30460878 [Abstract] [Full Text] [Related]
25. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing. Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D. J Sci Food Agric; 2021 Nov; 101(14):5992-6000. PubMed ID: 33851415 [Abstract] [Full Text] [Related]
26. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process. Liao M, Shi Y, Cao H, Hua R, Tang F, Wu X, Tang J. Environ Monit Assess; 2015 Oct; 188(10):551. PubMed ID: 27604890 [Abstract] [Full Text] [Related]
30. Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves. Yuan TH, Yu MT, Ikenaka Y, Chen YH, Nakayama SF, Chan CC. J Sci Food Agric; 2022 Jan 15; 102(1):341-349. PubMed ID: 34111305 [Abstract] [Full Text] [Related]
31. Rapid and effective sample clean-up based on magnetic multiwalled carbon nanotubes for the determination of pesticide residues in tea by gas chromatography-mass spectrometry. Deng X, Guo Q, Chen X, Xue T, Wang H, Yao P. Food Chem; 2014 Feb 15; 145():853-8. PubMed ID: 24128556 [Abstract] [Full Text] [Related]
32. Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions. Badawy MEI, Ismail AME, Ibrahim AIH. J Environ Sci Health B; 2019 Feb 15; 54(11):898-905. PubMed ID: 31328628 [Abstract] [Full Text] [Related]
33. Dissipation and residues of imidacloprid in amaranth under greenhouse and open field cultivations. Guan Y, Huang F, Ma C, Fan J, Hao G. J Environ Sci Health B; 2024 Feb 15; 59(7):390-398. PubMed ID: 38794798 [Abstract] [Full Text] [Related]
34. Dissipation, transfer and safety evaluation of emamectin benzoate in tea. Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z. Food Chem; 2016 Jul 01; 202():199-204. PubMed ID: 26920285 [Abstract] [Full Text] [Related]
35. Dissipation kinetics of bifenazate in tea under tropical conditions. Satheshkumar A, Senthurpandian VK, Shanmugaselvan VA. Food Chem; 2014 Feb 15; 145():1092-6. PubMed ID: 24128589 [Abstract] [Full Text] [Related]
36. Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Kumar V, Sood C, Jaggi S, Ravindranath SD, Bhardwaj SP, Shanker A. Chemosphere; 2005 Feb 15; 58(6):837-43. PubMed ID: 15621197 [Abstract] [Full Text] [Related]
37. Residue dissipation, transfer and safety evaluation of picoxystrobin during tea growing and brewing. Zhang X, Cui X, Wang X, Zhong Q, Zhou L, Luo F, Wang F, Wu L, Chen Z. J Sci Food Agric; 2021 Jan 15; 101(1):194-204. PubMed ID: 32623719 [Abstract] [Full Text] [Related]
38. Investigation in tea on fate of fenazaquin residue and its transfer in brew. Kumar V, Kumar Tewary D, Desikachar Ravindranath S, Shanker A. Food Chem Toxicol; 2004 Mar 15; 42(3):423-8. PubMed ID: 14871583 [Abstract] [Full Text] [Related]
39. Dissipation of Flonicamid in Honeysuckle and Its Transfer during Brewing Process. Wang Y, Xue J, Jin H, Ma S. Chem Pharm Bull (Tokyo); 2017 May 01; 65(5):492-497. PubMed ID: 28320974 [Abstract] [Full Text] [Related]
40. [Determination of imidacloprid residues in vegetable and tea samples using liquid chromatography-mass spectrometry/mass spectrometry]. Xie W, Ding H, Jiang X, Xi J. Se Pu; 2006 Nov 01; 24(6):633-5. PubMed ID: 17288150 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]