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Journal Abstract Search

149 related items for PubMed ID: 28683575

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  • 3. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 10. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.
    PLoS One; 2016 Jul 30; 11(10):e0163823. PubMed ID: 27732619
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  • 12. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.
    Lingua MS, Fabani MP, Wunderlin DA, Baroni MV.
    Food Chem; 2016 Oct 01; 208():228-38. PubMed ID: 27132844
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  • 16. [The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi].
    Avidzba AM, Kubyshkin AV, Guguchkina TI, Markosov VA, Katsev AM, Naumova NV, Shramko YI, Zaytsev GP, Chernousova IV, Ogay YA, Fomochkina II.
    Vopr Pitan; 2016 Oct 01; 85(1):99-109. PubMed ID: 27228708
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  • 17. Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain).
    Alonso Gonzalez P, Parga-Dans E, Arribas Blázquez P, Pérez Luzardo O, Zumbado Peña ML, Hernández González MM, Rodríguez-Hernández Á, Andújar C.
    PLoS One; 2021 Oct 01; 16(11):e0258739. PubMed ID: 34731184
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  • 18. Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics.
    Wu H, Lin G, Tian L, Yan Z, Yi B, Bian X, Jin B, Xie L, Zhou H, Rogers KM.
    Food Chem; 2021 Mar 01; 339():127760. PubMed ID: 32860996
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  • 20. Phenolic natural products of the wines obtained from three new Merlot clone candidates.
    Vujovic D, Pejin B, Popovic Djordjevic J, Velickovic M, Tesevic V.
    Nat Prod Res; 2016 Mar 01; 30(8):987-90. PubMed ID: 26308589
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