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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

281 related items for PubMed ID: 28684693

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  • 3. Identifying and improving adherence to the gluten-free diet in people with coeliac disease.
    Muhammad H, Reeves S, Jeanes YM.
    Proc Nutr Soc; 2019 Aug; 78(3):418-425. PubMed ID: 30630540
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  • 6. Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease.
    Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA.
    Aliment Pharmacol Ther; 2018 Jul; 48(1):78-86. PubMed ID: 29733115
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  • 7. Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet.
    Silvester JA, Graff LA, Rigaux L, Walker JR, Duerksen DR.
    Aliment Pharmacol Ther; 2016 Sep; 44(6):612-9. PubMed ID: 27443825
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  • 9. Coeliac disease in Caucasian and South Asian patients in the North West of England.
    Adam UU, Melgies M, Kadir S, Henriksen L, Lynch D.
    J Hum Nutr Diet; 2019 Aug; 32(4):525-530. PubMed ID: 30891843
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  • 10. Living with coeliac disease and a gluten-free diet: a Canadian perspective.
    Zarkadas M, Dubois S, MacIsaac K, Cantin I, Rashid M, Roberts KC, La Vieille S, Godefroy S, Pulido OM.
    J Hum Nutr Diet; 2013 Feb; 26(1):10-23. PubMed ID: 23157646
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  • 11. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
    Fry L, Madden AM, Fallaize R.
    J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025
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  • 14. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
    Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.
    Nutrition; 2016 Feb; 32(7-8):777-83. PubMed ID: 27131408
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  • 16. Compliance with gluten-free diet in a selected group of celiac children in the Slovak Republic.
    Rimárová K, Dorko E, Diabelková J, Sulinová Z, Makovický P, Baková J, Uhrin T, Jenča A, Jenčová J, Petrášová A, Jenča A, Jenča J.
    Cent Eur J Public Health; 2018 Dec; 26 Suppl():S19-S24. PubMed ID: 30817868
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  • 17. A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.
    Costas-Batlle C, Trott N, Jeanes Y, Seamark L, Gardiner C.
    J Hum Nutr Diet; 2023 Oct; 36(5):1751-1759. PubMed ID: 37497810
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  • 19. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.
    Br J Nutr; 2015 Aug 14; 114(3):448-54. PubMed ID: 26119206
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  • 20. Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity.
    Løvik A, Skodje G, Bratlie J, Brottveit M, Lundin KE.
    Clin Nutr; 2017 Feb 14; 36(1):275-280. PubMed ID: 26714791
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