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Journal Abstract Search
225 related items for PubMed ID: 28686461
1. A large meta-analysis of the global prevalence rates of S. aureus and MRSA contamination of milk. Ou Q, Zhou J, Lin D, Bai C, Zhang T, Lin J, Zheng H, Wang X, Ye J, Ye X, Yao Z. Crit Rev Food Sci Nutr; 2018; 58(13):2213-2228. PubMed ID: 28686461 [Abstract] [Full Text] [Related]
2. Short communication: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus in bulk tank milk from dairy goat farms in Northern Italy. Cortimiglia C, Bianchini V, Franco A, Caprioli A, Battisti A, Colombo L, Stradiotto K, Vezzoli F, Luini M. J Dairy Sci; 2015 Apr; 98(4):2307-11. PubMed ID: 25648812 [Abstract] [Full Text] [Related]
3. Assessment of the colorimetric and fluorometric assays for alkaline phosphatase activity in cow's, goat's, and sheep's milk. Klotz V, Hill A, Warriner K, Griffiths M, Odumeru J. J Food Prot; 2008 Sep; 71(9):1884-8. PubMed ID: 18810873 [Abstract] [Full Text] [Related]
4. A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products. Ou Q, Peng Y, Lin D, Bai C, Zhang T, Lin J, Ye X, Yao Z. J Food Prot; 2017 May 01; 80(5):763-774. PubMed ID: 28358261 [Abstract] [Full Text] [Related]
5. High prevalence and antimicrobial resistance of mecA Staphylococcus aureus in dairy cattle, sheep, and goat bulk tank milk in Jordan. Obaidat MM, Bani Salman AE, Roess AA. Trop Anim Health Prod; 2018 Feb 01; 50(2):405-412. PubMed ID: 29063353 [Abstract] [Full Text] [Related]
6. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production. D'Amico DJ, Groves E, Donnelly CW. J Food Prot; 2008 Aug 01; 71(8):1580-9. PubMed ID: 18724751 [Abstract] [Full Text] [Related]
7. Methicillin-resistant Staphylococcus aureus (MRSA) isolated from raw milk and nasal swabs of small ruminants in Abeokuta, Nigeria. Omoshaba EO, Ojo OE, Oyekunle MA, Sonibare AO, Adebayo AO. Trop Anim Health Prod; 2020 Sep 01; 52(5):2599-2608. PubMed ID: 32451834 [Abstract] [Full Text] [Related]
11. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production. Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M. Food Microbiol; 2011 May 01; 28(3):492-6. PubMed ID: 21356456 [Abstract] [Full Text] [Related]
12. Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia. Ayele Y, Gutema FD, Edao BM, Girma R, Tufa TB, Beyene TJ, Tadesse F, Geloye M, Beyi AF. BMC Microbiol; 2017 Jun 27; 17(1):141. PubMed ID: 28655298 [Abstract] [Full Text] [Related]
13. [Zoonotic potential of raw cow's milk in the Czech Republic]. Bardon J, Ondrusková J, Oslíková M, Vyroubalová S. Klin Mikrobiol Infekc Lek; 2012 Apr 27; 18(2):32-7. PubMed ID: 22997775 [Abstract] [Full Text] [Related]
14. Population structure of Staphylococcus aureus isolated from bulk tank goat's milk. Spanu V, Scarano C, Virdis S, Melito S, Spanu C, De Santis EP. Foodborne Pathog Dis; 2013 Apr 27; 10(4):310-5. PubMed ID: 23458027 [Abstract] [Full Text] [Related]
15. Antimicrobial susceptibility testing and genotypic characterization of Staphylococcus aureus from food and food animals. Wang X, Meng J, Zhou T, Zhang Y, Yang B, Xi M, Sheng J, Zhi S, Xia X. Foodborne Pathog Dis; 2012 Feb 27; 9(2):95-101. PubMed ID: 22044289 [Abstract] [Full Text] [Related]
16. Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus. Daminelli P, Barrasso R, Dalzini E, Cosciani Cunico E, Zanardi G, Bozzo G. Vet Ital; 2020 Dec 31; 56(2):115-121. PubMed ID: 33305560 [Abstract] [Full Text] [Related]
17. A meta-analysis of the rates of Staphylococcus aureus and methicillin-resistant S aureus contamination on the surfaces of environmental objects that health care workers frequently touch. Lin D, Ou Q, Lin J, Peng Y, Yao Z. Am J Infect Control; 2017 Apr 01; 45(4):421-429. PubMed ID: 28010909 [Abstract] [Full Text] [Related]
18. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary. Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A. Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995 [Abstract] [Full Text] [Related]
19. Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products. Al-Ashmawy MA, Sallam KI, Abd-Elghany SM, Elhadidy M, Tamura T. Foodborne Pathog Dis; 2016 Mar 15; 13(3):156-62. PubMed ID: 26836943 [Abstract] [Full Text] [Related]
20. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses. Guarino C, Fuselli F, La Mantia A, Longo L, Faberi A, Marianella RM. Rapid Commun Mass Spectrom; 2010 Mar 15; 24(6):705-13. PubMed ID: 20169561 [Abstract] [Full Text] [Related] Page: [Next] [New Search]