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Journal Abstract Search

173 related items for PubMed ID: 28686947

  • 1. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.
    Aluwé M, Heyrman E, Theis S, Sieland C, Thurman K, Millet S.
    Res Vet Sci; 2017 Dec; 115():340-344. PubMed ID: 28686947
    [Abstract] [Full Text] [Related]

  • 2. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.
    Bee G, Silacci P, Ampuero-Kragten S, Čandek-Potokar M, Wealleans AL, Litten-Brown J, Salminen JP, Mueller-Harvey I.
    Animal; 2017 Sep; 11(9):1617-1625. PubMed ID: 28004617
    [Abstract] [Full Text] [Related]

  • 3. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 4. Boar taint compound levels in back fat versus meat products: Do they correlate?
    Wauters J, Vercruysse V, Aluwé M, Verplanken K, Vanhaecke L.
    Food Chem; 2016 Sep 01; 206():30-6. PubMed ID: 27041294
    [Abstract] [Full Text] [Related]

  • 5. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars.
    Aluwé M, Langendries KC, Bekaert KM, Tuyttens FA, De Brabander DL, De Smet S, Millet S.
    Meat Sci; 2013 Jul 01; 94(3):402-7. PubMed ID: 23567143
    [Abstract] [Full Text] [Related]

  • 6. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb 01; 85(3):476-82. PubMed ID: 26474682
    [Abstract] [Full Text] [Related]

  • 7. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun 01; 91(6):2587-95. PubMed ID: 23508028
    [Abstract] [Full Text] [Related]

  • 8. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep 01; 9(9):1587-96. PubMed ID: 25990887
    [Abstract] [Full Text] [Related]

  • 9. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD, Koch AG.
    Food Res Int; 2018 Jun 01; 108():387-395. PubMed ID: 29735071
    [Abstract] [Full Text] [Related]

  • 10. The Mode of Action of Chicory Roots on Skatole Production in Entire Male Pigs Is neither via Reducing the Population of Skatole-Producing Bacteria nor via Increased Butyrate Production in the Hindgut.
    Li X, Jensen BB, Canibe N.
    Appl Environ Microbiol; 2019 Mar 15; 85(6):. PubMed ID: 30635386
    [Abstract] [Full Text] [Related]

  • 11. Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?
    Bahelka I, Bučko O, Fľak P.
    Animals (Basel); 2021 Mar 21; 11(3):. PubMed ID: 33801044
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary chicory on boar taint.
    Zammerini D, Wood JD, Whittington FM, Nute GR, Hughes SI, Hazzledine M, Matthews K.
    Meat Sci; 2012 Aug 21; 91(4):396-401. PubMed ID: 22353791
    [Abstract] [Full Text] [Related]

  • 13. Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.
    Fischer J, Wüst M.
    Food Chem; 2012 Dec 15; 135(4):2128-32. PubMed ID: 22980780
    [Abstract] [Full Text] [Related]

  • 14. Analysis of the genetics of boar taint reveals both single SNPs and regional effects.
    Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL.
    BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739
    [Abstract] [Full Text] [Related]

  • 15. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May 03; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 16. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug 03; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 17. Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs.
    Vhile SG, Kjos NP, Sørum H, Overland M.
    Animal; 2012 May 03; 6(5):807-14. PubMed ID: 22558928
    [Abstract] [Full Text] [Related]

  • 18. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan 03; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

  • 19. Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.
    Dunshea FR, Colantoni C, Howard K, McCauley I, Jackson P, Long KA, Lopaticki S, Nugent EA, Simons JA, Walker J, Hennessy DP.
    J Anim Sci; 2001 Oct 03; 79(10):2524-35. PubMed ID: 11721830
    [Abstract] [Full Text] [Related]

  • 20. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P.
    Food Chem; 2014 Sep 01; 158():345-50. PubMed ID: 24731353
    [Abstract] [Full Text] [Related]

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