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PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 28689614

  • 1.
    ; . PubMed ID:
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  • 2. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
    Mann G, Kraak V, Serrano E.
    Prev Chronic Dis; 2015 Sep 17; 12():E153. PubMed ID: 26378899
    [Abstract] [Full Text] [Related]

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  • 4. Response to "A Comment on Mann G 'Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region': Methodological Issues".
    Mann G, Hosig K, Shen S, Serrano E, Zhang A.
    J Nutr Educ Behav; 2018 Jan 17; 50(1):106. PubMed ID: 29325656
    [No Abstract] [Full Text] [Related]

  • 5. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
    Hoffman JA, Rosenfeld L, Schmidt N, Cohen JF, Gorski M, Chaffee R, Smith L, Rimm EB.
    J Acad Nutr Diet; 2015 Aug 17; 115(8):1299-307.e2. PubMed ID: 26210085
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  • 6. Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
    Chriqui JF, Leider J, Cohen JFW, Schwartz M, Turner L.
    Nutrients; 2020 Dec 29; 13(1):. PubMed ID: 33383659
    [Abstract] [Full Text] [Related]

  • 7. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct 29; 110(10):1532-6. PubMed ID: 20869493
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  • 8. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 29; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 9. Product reformulation and nutritional improvements after new competitive food standards in schools.
    Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Public Health Nutr; 2018 Apr 29; 21(5):1011-1018. PubMed ID: 29262875
    [Abstract] [Full Text] [Related]

  • 10. Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.
    Turner L, Leider J, Piekarz-Porter E, Chriqui JF.
    JAMA Netw Open; 2020 Jan 03; 3(1):e1918436. PubMed ID: 31940035
    [Abstract] [Full Text] [Related]

  • 11. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 03; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 12. Snacks, sweetened beverages, added sugars, and schools.
    Council on School Health, Committee on Nutrition.
    Pediatrics; 2015 Mar 03; 135(3):575-83. PubMed ID: 25713277
    [Abstract] [Full Text] [Related]

  • 13. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
    Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA.
    J Acad Nutr Diet; 2018 Dec 03; 118(12):2296-2301. PubMed ID: 30213618
    [Abstract] [Full Text] [Related]

  • 14. The vending and à la carte policy intervention in Maine public high schools.
    Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.
    Prev Chronic Dis; 2005 Nov 03; 2 Spec no(Spec No):A14. PubMed ID: 16263047
    [Abstract] [Full Text] [Related]

  • 15. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
    Food and Nutrition Service, USDA.
    Fed Regist; 2013 Jun 28; 78(125):39067-120. PubMed ID: 23833807
    [Abstract] [Full Text] [Related]

  • 16. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB, Marlette MA, Panemangalore M.
    J Am Diet Assoc; 2005 Feb 28; 105(2):215-20. PubMed ID: 15668677
    [Abstract] [Full Text] [Related]

  • 17. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.
    Rosenfeld LE, Cohen JF, Gorski MT, Lessing AJ, Smith L, Rimm EB, Hoffman JA.
    Public Health Nutr; 2017 Feb 28; 20(3):556-564. PubMed ID: 27573806
    [Abstract] [Full Text] [Related]

  • 18. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.
    Rural Remote Health; 2012 Feb 28; 12():2122. PubMed ID: 22909226
    [Abstract] [Full Text] [Related]

  • 19. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep 28; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 20. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J, O'Malley PM, Johnston LD.
    Am J Prev Med; 2007 Oct 28; 33(4 Suppl):S226-39. PubMed ID: 17884570
    [Abstract] [Full Text] [Related]

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