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Journal Abstract Search

219 related items for PubMed ID: 28693995

  • 1. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin.
    Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):281-291. PubMed ID: 28693995
    [Abstract] [Full Text] [Related]

  • 2. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.
    Gülseren I, Fang Y, Corredig M.
    Food Funct; 2012 Aug; 3(8):859-66. PubMed ID: 22669210
    [Abstract] [Full Text] [Related]

  • 3. Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins.
    Li Q, Zhao Z.
    Food Chem; 2018 Jun 30; 252():92-98. PubMed ID: 29478568
    [Abstract] [Full Text] [Related]

  • 4. Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization.
    Fasamanesh M, Assadpour E, Rostamabadi H, Zhang F, Jafari SM.
    Food Chem; 2024 Sep 01; 451():139290. PubMed ID: 38653105
    [Abstract] [Full Text] [Related]

  • 5. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin.
    Yan JK, Qiu WY, Wang YY, Wu JY.
    J Agric Food Chem; 2017 Jul 19; 65(28):5720-5730. PubMed ID: 28657749
    [Abstract] [Full Text] [Related]

  • 6. Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin.
    Ladda K, Navale J, Gharibzahedi SMT, Krishania M, Bangar SP, Khubber S.
    Int J Biol Macromol; 2024 Aug 19; 274(Pt 1):133292. PubMed ID: 38914392
    [Abstract] [Full Text] [Related]

  • 7. Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage.
    Wijaya W, Harfieyanto RC, Dewettinck K, Patel AR, Van der Meeren P.
    Food Funct; 2019 Feb 20; 10(2):986-996. PubMed ID: 30702738
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules.
    Assadpour E, Jafari SM, Maghsoudlou Y.
    Int J Biol Macromol; 2017 Feb 20; 95():238-247. PubMed ID: 27840216
    [Abstract] [Full Text] [Related]

  • 9. Production of pectin-whey protein nano-complexes as carriers of orange peel oil.
    Ghasemi S, Jafari SM, Assadpour E, Khomeiri M.
    Carbohydr Polym; 2017 Dec 01; 177():369-377. PubMed ID: 28962781
    [Abstract] [Full Text] [Related]

  • 10. Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pH.
    Gancz K, Alexander M, Corredig M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2236-41. PubMed ID: 15769162
    [Abstract] [Full Text] [Related]

  • 11. The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Liu J, Xu D, Cao Y, Sun B.
    Food Funct; 2018 Jul 17; 9(7):3956-3964. PubMed ID: 29974102
    [Abstract] [Full Text] [Related]

  • 12. Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
    Yang W, Xu C, Liu F, Yuan F, Gao Y.
    J Agric Food Chem; 2014 Nov 05; 62(44):10816-27. PubMed ID: 25310084
    [Abstract] [Full Text] [Related]

  • 13. Raman spectroscopic characterization of structural changes in heated whey protein isolate upon soluble complex formation with pectin at near neutral pH.
    Zhang S, Zhang Z, Lin M, Vardhanabhuti B.
    J Agric Food Chem; 2012 Dec 05; 60(48):12029-35. PubMed ID: 23134232
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.
    Teo A, Goh KK, Wen J, Oey I, Ko S, Kwak HS, Lee SJ.
    Food Chem; 2016 Apr 15; 197(Pt A):297-306. PubMed ID: 26616953
    [Abstract] [Full Text] [Related]

  • 15. Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid.
    Zhang Y, Li S, Yang Y, Wang C, Zhang T.
    J Dairy Sci; 2022 Apr 15; 105(4):2963-2977. PubMed ID: 35123781
    [Abstract] [Full Text] [Related]

  • 16. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
    Guo X, Guo X, Meng H, Chen X, Zeng Q, Yu S.
    Int J Biol Macromol; 2019 Feb 15; 123():246-254. PubMed ID: 30419329
    [Abstract] [Full Text] [Related]

  • 17. High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.
    Wijaya W, Van der Meeren P, Wijaya CH, Patel AR.
    Food Funct; 2017 Feb 22; 8(2):584-594. PubMed ID: 27730226
    [Abstract] [Full Text] [Related]

  • 18. Preparation, optimization and characterization of bovine lactoferrin-loaded liposomes and solid lipid particles modified by hydrophilic polymers using factorial design.
    Yao X, Bunt C, Cornish J, Quek SY, Wen J.
    Chem Biol Drug Des; 2014 May 22; 83(5):560-75. PubMed ID: 24325576
    [Abstract] [Full Text] [Related]

  • 19. Preparation and Characterization of Sustained Released Zinc Citrate Encapsulated in Whey Protein Nanoparticles.
    Nour Soliman T, Fattah Hassan MAE.
    Pak J Biol Sci; 2018 Jan 22; 21(9):448-453. PubMed ID: 30724046
    [Abstract] [Full Text] [Related]

  • 20. Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods.
    Yang W, Xu C, Liu F, Sun C, Yuan F, Gao Y.
    J Agric Food Chem; 2015 May 27; 63(20):5046-54. PubMed ID: 25955032
    [Abstract] [Full Text] [Related]

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