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Journal Abstract Search

219 related items for PubMed ID: 28693995

  • 21.
    ; . PubMed ID:
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  • 22. Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence.
    Gu X, Li W, Jiang X, Chang C, Wu J.
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128892. PubMed ID: 38134988
    [Abstract] [Full Text] [Related]

  • 23. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Sun B, Yuan F, Gao Y.
    Food Chem; 2018 Jan 15; 239():75-85. PubMed ID: 28873631
    [Abstract] [Full Text] [Related]

  • 24.
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  • 25. Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer Dispersions.
    Thongkaew C, Zeeb B, Gibis M, Hinrichs J, Weiss J.
    J Food Sci; 2016 May 15; 81(5):E1124-9. PubMed ID: 27061600
    [Abstract] [Full Text] [Related]

  • 26.
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  • 27. A novel lactoferrin-modified β-cyclodextrin nanocarrier for brain-targeting drug delivery.
    Ye Y, Sun Y, Zhao H, Lan M, Gao F, Song C, Lou K, Li H, Wang W.
    Int J Pharm; 2013 Dec 15; 458(1):110-7. PubMed ID: 24126038
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  • 28.
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  • 29. Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.
    Xiao Y, Qi PX, Wickham ED.
    Food Chem; 2020 Nov 15; 330():127280. PubMed ID: 32540520
    [Abstract] [Full Text] [Related]

  • 30. Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.
    Zeeb B, Schöck V, Schmid N, Majer L, Herrmann K, Hinrichs J, Weiss J.
    Food Funct; 2017 Jan 25; 8(1):333-340. PubMed ID: 28059405
    [Abstract] [Full Text] [Related]

  • 31. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery.
    Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT.
    Molecules; 2017 Oct 12; 22(10):. PubMed ID: 29023400
    [Abstract] [Full Text] [Related]

  • 32. Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study.
    Hosseinnia M, Khaledabad MA, Almasi H.
    Int J Biol Macromol; 2017 Aug 12; 101():958-966. PubMed ID: 28373045
    [Abstract] [Full Text] [Related]

  • 33. Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment.
    Im S, Jones OG, Choi SJ.
    Foods; 2023 Nov 22; 12(23):. PubMed ID: 38231650
    [Abstract] [Full Text] [Related]

  • 34. Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide.
    Zamani H, Zamani S, Zhang Z, Abbaspourrad A.
    J Food Sci; 2020 Apr 22; 85(4):989-997. PubMed ID: 32198761
    [Abstract] [Full Text] [Related]

  • 35. Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parameters.
    Kord Heydari M, Assadpour E, Jafari SM, Javadian H.
    Food Chem; 2021 Sep 15; 356():129731. PubMed ID: 33839533
    [Abstract] [Full Text] [Related]

  • 36. Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility.
    Zhang Y, Zhang T, Dong C, Zhao R, Zhang X, Wang C.
    Food Chem; 2023 Aug 15; 417():135879. PubMed ID: 36933434
    [Abstract] [Full Text] [Related]

  • 37. Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets.
    Li X, Wang X, Xu D, Cao Y, Wang S, Wang B, Wang C, Sun B.
    Food Funct; 2017 Aug 01; 8(8):2748-2759. PubMed ID: 28702650
    [Abstract] [Full Text] [Related]

  • 38. Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system.
    Esmaili SK, Ghanbarzadeh B, Ayaseh A, Pezeshki A, Hosseini M.
    J Food Biochem; 2019 Feb 01; 43(2):e12729. PubMed ID: 31353669
    [Abstract] [Full Text] [Related]

  • 39. Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions.
    Zeeb B, Schöck V, Schmid N, Majer L, Herrmann K, Hinrichs J, Weiss J.
    Food Funct; 2018 Mar 01; 9(3):1647-1656. PubMed ID: 29469137
    [Abstract] [Full Text] [Related]

  • 40. Optimization of whey protein isolate-quince seed mucilage complex coacervation.
    Ghadermazi R, Khosrowshahi Asl A, Tamjidi F.
    Int J Biol Macromol; 2019 Jun 15; 131():368-377. PubMed ID: 30872060
    [Abstract] [Full Text] [Related]

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