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Journal Abstract Search

431 related items for PubMed ID: 28699833

  • 1. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
    Kim M, Lee G, Lim HS, Yun SS, Hwang M, Hong JH, Kwon H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
    [Abstract] [Full Text] [Related]

  • 2. Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep; 30(7):1238-47. PubMed ID: 23802660
    [Abstract] [Full Text] [Related]

  • 3. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
    [Abstract] [Full Text] [Related]

  • 4. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ.
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
    [Abstract] [Full Text] [Related]

  • 5. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
    [Abstract] [Full Text] [Related]

  • 6. Dietary intakes of six intense sweeteners by Irish adults.
    Buffini M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, Gibney MJ, McNulty BA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):425-438. PubMed ID: 29210609
    [Abstract] [Full Text] [Related]

  • 7. Dietary intake of artificial sweeteners by the Belgian population.
    Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar; 29(1):54-65. PubMed ID: 22088137
    [Abstract] [Full Text] [Related]

  • 8. Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.
    Kang HH, Yun CI, Choi S, Oh KS, Kim YJ.
    Food Sci Biotechnol; 2022 Jan; 31(1):37-48. PubMed ID: 35059228
    [Abstract] [Full Text] [Related]

  • 9. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
    Garnier-Sagne I, Leblanc JC, Verger P.
    Food Chem Toxicol; 2001 Jul; 39(7):745-9. PubMed ID: 11397521
    [Abstract] [Full Text] [Related]

  • 10. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
    [Abstract] [Full Text] [Related]

  • 11. Dietary intake of four artificial sweeteners by Irish pre-school children.
    Martyn DM, Nugent AP, McNulty BA, O'Reilly E, Tlustos C, Walton J, Flynn A, Gibney MJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Mar; 33(4):592-602. PubMed ID: 26939625
    [Abstract] [Full Text] [Related]

  • 12. Potential intake of intense sweeteners in Brazil.
    Toledo MC, Ioshi SH.
    Food Addit Contam; 1995 Mar; 12(6):799-808. PubMed ID: 8608854
    [Abstract] [Full Text] [Related]

  • 13. The intake of intense sweeteners - an update review.
    Renwick AG.
    Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
    [Abstract] [Full Text] [Related]

  • 14. Monitoring sweetener consumption in Great Britain.
    Hinson AL, Nicol WM.
    Food Addit Contam; 1992 Apr; 9(6):669-80. PubMed ID: 1302206
    [Abstract] [Full Text] [Related]

  • 15. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
    Takehara CT, Nicoluci ÍG, Andrade TFS, Arisseto-Bragotto AP.
    Food Res Int; 2022 Nov; 161():111899. PubMed ID: 36192918
    [Abstract] [Full Text] [Related]

  • 16. Acceptable daily intake and the regulation of intense sweeteners.
    Renwick AG.
    Food Addit Contam; 1990 Nov; 7(4):463-75. PubMed ID: 1697543
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
    Lee Y, Do B, Lee G, Lim HS, Yun SS, Kwon H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180
    [Abstract] [Full Text] [Related]

  • 18. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children.
    Dewinter L, Casteels K, Corthouts K, Van de Kerckhove K, Van der Vaerent K, Vanmeerbeeck K, Matthys C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Mar; 33(1):19-26. PubMed ID: 26523968
    [Abstract] [Full Text] [Related]

  • 20. Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
    O'Sullivan AJ, Pigat S, O'Mahony C, Gibney MJ, McKevitt AI.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1863-1874. PubMed ID: 28782989
    [Abstract] [Full Text] [Related]

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