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Journal Abstract Search

979 related items for PubMed ID: 28703960

  • 1. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
    Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
    [Abstract] [Full Text] [Related]

  • 2. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
    Elfahri KR, Vasiljevic T, Yeager T, Donkor ON.
    J Dairy Sci; 2016 Jan; 99(1):31-40. PubMed ID: 26601580
    [Abstract] [Full Text] [Related]

  • 3. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.
    Skrzypczak K, Fornal E, Domagała D, Gustaw W, Jabłońska-Ryś E, Sławińska A, Radzki W, Kononiuk A, Waśko A.
    Int J Food Sci; 2021 Jan; 2021():8822161. PubMed ID: 33954168
    [Abstract] [Full Text] [Related]

  • 4. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M, Ueno HM, Watanabe M, Tatsuma Y, Seto Y, Miyamoto T, Nakajima H.
    Int J Food Microbiol; 2015 Mar 16; 197():65-71. PubMed ID: 25557185
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  • 5. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY, Tsai CC, Hwang YT, Chiu TH.
    J Food Sci; 2012 Jan 16; 77(1):M2-8. PubMed ID: 22182227
    [Abstract] [Full Text] [Related]

  • 6. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk.
    Gustaw W, Kozioł J, Radzki W, Skrzypczak K, Michalak-Majewska M, Sołowiej B, Sławińska A, Jabłońska-Ryś E.
    Acta Sci Pol Technol Aliment; 2016 Jan 16; 15(1):29-36. PubMed ID: 28071036
    [Abstract] [Full Text] [Related]

  • 7. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H.
    J Dairy Sci; 2014 Nov 16; 97(11):6680-92. PubMed ID: 25151888
    [Abstract] [Full Text] [Related]

  • 8. Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Waśko AD.
    Pol J Microbiol; 2018 Jun 30; 67(2):203-211. PubMed ID: 30015458
    [Abstract] [Full Text] [Related]

  • 9. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.
    Guron GKP, Qi PX, McAnulty MJ, Renye JA, Miller AL, Oest AM, Wickham ED, Harron A.
    J Dairy Sci; 2023 Jul 30; 106(7):4502-4515. PubMed ID: 37164857
    [Abstract] [Full Text] [Related]

  • 10. Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9.
    Sungatullina A, Petrova T, Nikitina E.
    Front Biosci (Elite Ed); 2024 May 07; 16(2):11. PubMed ID: 38939910
    [Abstract] [Full Text] [Related]

  • 11. Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains.
    Oh NS, Lee JY, Oh S, Joung JY, Kim SG, Shin YK, Lee KW, Kim SH, Kim Y.
    Appl Microbiol Biotechnol; 2016 Jul 07; 100(13):5919-32. PubMed ID: 26996626
    [Abstract] [Full Text] [Related]

  • 12. Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism.
    Zhang K, Liu S, Tang H, Evivie SE, Guo Z, Li B.
    Int J Biol Macromol; 2024 Mar 07; 260(Pt 1):129480. PubMed ID: 38237823
    [Abstract] [Full Text] [Related]

  • 13. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
    de Moreno de LeBlanc A, Matar C, LeBlanc N, Perdigón G.
    Breast Cancer Res; 2005 Mar 07; 7(4):R477-86. PubMed ID: 15987453
    [Abstract] [Full Text] [Related]

  • 14. Short communication: Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes.
    Baba H, Masuyama A, Takano T.
    J Dairy Sci; 2006 Jun 07; 89(6):2072-5. PubMed ID: 16702271
    [Abstract] [Full Text] [Related]

  • 15. Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.
    Raveschot C, Cudennec B, Deracinois B, Frémont M, Vaeremans M, Dugersuren J, Demberel S, Drider D, Dhulster P, Coutte F, Flahaut C.
    Food Chem; 2020 Jan 30; 304():125415. PubMed ID: 31479995
    [Abstract] [Full Text] [Related]

  • 16. Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
    Wang X, Li W, Mahsa GC, Zhang C, Ma K, Rui X, Li W.
    Food Res Int; 2023 Jul 30; 169():112843. PubMed ID: 37254417
    [Abstract] [Full Text] [Related]

  • 17. Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins.
    Zhao L, Xie Q, Shi F, Liang S, Chen Q, Evivie SE, Qiu J, Li B, Huo G.
    J Dairy Sci; 2021 Nov 30; 104(11):11499-11508. PubMed ID: 34454765
    [Abstract] [Full Text] [Related]

  • 18. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
    Chen Y, Li C, Xue J, Kwok LY, Yang J, Zhang H, Menghe B.
    J Dairy Sci; 2015 Aug 30; 98(8):5113-24. PubMed ID: 26004829
    [Abstract] [Full Text] [Related]

  • 19. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 30; 94(7):3229-41. PubMed ID: 21700007
    [Abstract] [Full Text] [Related]

  • 20. Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
    Ahtesh F, Stojanovska L, Shah N, Mishra VK.
    J Food Sci; 2016 Jan 30; 81(1):M135-43. PubMed ID: 26646984
    [Abstract] [Full Text] [Related]

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