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310 related items for PubMed ID: 28711264

  • 1. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.
    J Dairy Sci; 2017 Sep; 100(9):6987-6996. PubMed ID: 28711264
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  • 2. Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production.
    Casquete R, Benito MJ, Aranda E, Martín A, Ruiz-Moyano S, de Guía Córdoba M.
    J Dairy Sci; 2019 Sep; 102(9):7765-7772. PubMed ID: 31301828
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  • 3. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
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  • 4. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
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  • 6. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
    Ellis WO, Smith JP, Simpson BK, Ramaswamy H, Doyon G.
    Int J Food Microbiol; 1994 May 16; 22(2-3):173-87. PubMed ID: 8074970
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  • 10. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 16; 34(6):1039-1051. PubMed ID: 28349747
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  • 12. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gupta SK, Maggon KK, Venkitasubramanian TA.
    Microbios; 1977 Jun 16; 19(75):7-15. PubMed ID: 99644
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  • 13. Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.
    Baazeem A, Rodriguez A, Medina A, Magan N.
    Toxins (Basel); 2021 May 28; 13(6):. PubMed ID: 34071166
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  • 14. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci; 2013 Jan 28; 78(1):M56-63. PubMed ID: 23301606
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  • 15. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.
    Shantha T, Rati ER, Shankar TN.
    Antonie Van Leeuwenhoek; 1990 Aug 28; 58(2):121-7. PubMed ID: 2124794
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  • 16. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2016 Jul 02; 228():44-57. PubMed ID: 27088871
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  • 17. Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Appl Microbiol; 2011 Nov 02; 111(5):1262-74. PubMed ID: 21883729
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  • 18. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.
    Cuero RG, Smith JE, Lacey J.
    Appl Environ Microbiol; 1987 May 02; 53(5):1142-6. PubMed ID: 3111368
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  • 19. Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium.
    Romero Donato CJ, Cendoya E, Demonte LD, Repetti MR, Chulze SN, Ramirez ML.
    Int J Food Microbiol; 2022 Oct 16; 379():109841. PubMed ID: 35926400
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