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Journal Abstract Search

310 related items for PubMed ID: 28711264

  • 1. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.
    J Dairy Sci; 2017 Sep; 100(9):6987-6996. PubMed ID: 28711264
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  • 2. Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production.
    Casquete R, Benito MJ, Aranda E, Martín A, Ruiz-Moyano S, de Guía Córdoba M.
    J Dairy Sci; 2019 Sep; 102(9):7765-7772. PubMed ID: 31301828
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  • 3. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
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  • 4. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
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  • 8. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991 Dec 16; 8(6):731-6. PubMed ID: 1812020
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  • 9. Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.
    Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G.
    Int J Food Microbiol; 2016 Jan 18; 217():162-9. PubMed ID: 26540623
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  • 10. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 18; 34(6):1039-1051. PubMed ID: 28349747
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  • 11. Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
    Chang PK, Hua SS.
    Lett Appl Microbiol; 2007 Feb 18; 44(2):131-7. PubMed ID: 17257250
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  • 12. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gupta SK, Maggon KK, Venkitasubramanian TA.
    Microbios; 1977 Feb 18; 19(75):7-15. PubMed ID: 99644
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  • 13. Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.
    Baazeem A, Rodriguez A, Medina A, Magan N.
    Toxins (Basel); 2021 May 28; 13(6):. PubMed ID: 34071166
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  • 15. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B.
    Shantha T, Rati ER, Shankar TN.
    Antonie Van Leeuwenhoek; 1990 Aug 28; 58(2):121-7. PubMed ID: 2124794
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  • 16. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2016 Jul 02; 228():44-57. PubMed ID: 27088871
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  • 18. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.
    Cuero RG, Smith JE, Lacey J.
    Appl Environ Microbiol; 1987 May 02; 53(5):1142-6. PubMed ID: 3111368
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  • 20. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW.
    J Basic Microbiol; 1987 May 02; 27(9):511-4. PubMed ID: 3136240
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